Crock Pot Whole Turkey Breast

This Crock Pot Whole Turkey Breast is a juicy and well-seasoned recipe, which uses bone-in turkey breast and a simple spice rub. It’s a no-fuss take on the classic, ready in about 6 hours and 10 minutes.

Crock Pot Whole Turkey Breast Ingredients

• 1 (6 to 7-lb) bone-in turkey breast, thawed
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 2 teaspoons seasoned salt
• 2 teaspoons paprika
• 2 teaspoons Italian seasoning
• 2 teaspoons pepper
• 2 teaspoons onion powder

How To Make Crock Pot Whole Turkey Breast

1. Oil the turkey: Brush the turkey breast all over with olive oil to help the seasoning stick and promote browning.
2. Season the turkey: In a small bowl, mix garlic powder, seasoned salt, paprika, Italian seasoning, pepper, and onion powder. Rub the mixture evenly over the turkey.
3. Add to slow cooker: Place the seasoned turkey breast, breast side up, into a 6-quart slow cooker.
4. Cook the turkey: Cover and cook on LOW for 5 to 6 hours, or until the internal temperature reaches 165°F in the thickest part of the breast.
5. Rest and serve: Let the turkey rest for 10–15 minutes before slicing for the juiciest results.

Recipe Tips

• How long to cook turkey breast in crock pot?
  Typically, 5 to 6 hours on low is perfect for a 6–7 lb bone-in breast.
• How to get crispy skin:
  After cooking, transfer the turkey to a baking sheet and broil for 4–6 minutes for a golden finish.
• Can I use boneless turkey breast?
  Yes, but reduce the cook time by about 1 hour and monitor internal temperature closely.
• How to check for doneness:
  Use a meat thermometer to ensure the thickest part of the breast reaches 165°F.
• Can I add veggies to the crock pot?
  Yes, add carrots, onions, or potatoes under the turkey for an all-in-one meal.

What To Serve With Turkey Breast

This slow cooker turkey breast goes well with classic sides like:

• Mashed potatoes and gravy
• Roasted vegetables
• Green beans or asparagus
• Cranberry sauce
• Dinner rolls

How To Store Turkey Breast

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze cooked, sliced turkey breast for up to 3 months. Thaw overnight in the fridge and reheat gently.

Turkey Breast Nutrition Facts (Estimate per serving)

• Calories: ~320
• Protein: 40g
• Fat: 15g
• Carbohydrates: 2g
• Sodium: Varies depending on seasoning salt used

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook a frozen turkey breast in the crock pot?
No, the turkey must be fully thawed for safe and even cooking.

Can I cook this on high instead of low?
It’s not recommended—low and slow yields the juiciest, most tender turkey.

Should I add broth or water to the slow cooker?
Not necessary for this recipe, as the turkey releases its own juices.

Do I need to baste the turkey?
No, but you can spoon some juices over the top halfway through if desired.

Can I use this method for a turkey roast?
Yes, boneless turkey roasts also work well using the same method.

Try More Recipes:

• Crock Pot Whole Turkey
• Crock Pot White Turkey Chili
• Crock Pot Turkey Wings With Cream Of Mushroom

Crock Pot Whole Turkey Breast

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

6

hours 

Calories

320

kcal

A flavorful and easy slow-cooked turkey breast with a simple spice rub—perfect for holidays or everyday dinners.

Ingredients

• 1 (6 to 7-lb) bone-in turkey breast, thawed
  

• 1 tablespoon olive oil
  

• 2 teaspoons garlic powder
  

• 2 teaspoons seasoned salt
  

• 2 teaspoons paprika
  

• 2 teaspoons Italian seasoning
  

• 2 teaspoons pepper
  

• 2 teaspoons onion powder

Directions

• Brush turkey with olive oil.
  
• Mix seasonings and rub all over the turkey breast.
  
• Place in a 6-quart slow cooker, breast side up.
  
• Cover and cook on LOW for 5 to 6 hours or until internal temp reaches 165°F.
  
• Let rest 10–15 minutes before slicing.