Crock Pot Turkey Wings With Cream Of Chicken

This Crock Pot Turkey Wings With Cream Of Chicken recipe is a rich and comforting dish, which includes turkey wings and cream of chicken soup. It’s a classic, foolproof recipe, ready in about 4 hours and 15 minutes.

Crock Pot Turkey Wings With Cream Of Chicken Ingredients

• 4 turkey wings (about 5 pounds)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon olive oil (more as needed)
• 1 cup coarsely chopped onion
• ½ cup diced celery
• ½ cup diced carrots
• 2 (10.5-ounce) cans condensed cream of chicken soup
• 1¼ cups water

How To Make Crock Pot Turkey Wings With Cream Of Chicken

1. Prep the wings: Cut off and discard the wing tips. Separate each wing at the joint between the wingette and drumette. Season generously with salt and pepper.
2. Brown the wings: Heat olive oil in a skillet over medium heat. Brown turkey wings on all sides in batches to avoid crowding. Add more oil as needed.
3. Layer veggies in crock pot: Add chopped onion, celery, and carrots to the bottom of a large slow cooker.
4. Add wings and sauce: Place browned turkey wings on top of the vegetables. In a bowl, whisk cream of chicken soup with water. Pour the mixture over the wings.
5. Cook: Cover and cook on high for 3–4 hours, or until the wings are fully cooked and tender (internal temp should reach 165°F).
6. Serve: Spoon extra sauce over the wings and serve warm.

Recipe Tips

• Do I need to brown the wings first?
  Yes, browning adds flavor and helps the skin hold up during slow cooking.
• Can I cook on low instead?
  Yes, cook on low for 6–7 hours if you prefer a slower method.
• How to make it creamier:
  Stir in a splash of heavy cream or sour cream at the end.
• Can I use other cream soups?
  Yes, cream of mushroom or cream of celery are good substitutes.
• What size slow cooker should I use?
  A 6-quart or larger crock pot works best for this recipe.

What To Serve With Creamy Turkey Wings

These tender, saucy wings go great with:

• Mashed potatoes or rice
• Green beans or steamed broccoli
• Buttery biscuits or dinner rolls
• Cornbread
• Cranberry relish for contrast

How To Store Creamy Turkey Wings

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze cooled wings and sauce in containers for up to 3 months. Thaw overnight in the fridge before reheating.

Turkey Wings With Cream Of Chicken Nutrition Facts

• Calories: 380
• Fat: 24g
• Saturated Fat: 7g
• Cholesterol: 72mg
• Sodium: 1285mg
• Potassium: 371mg
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 4g
• Protein: 21g
• Calcium: 59mg
• Iron: 3mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use frozen turkey wings?
Yes, but thaw them completely before browning and cooking.

Can I skip the vegetables?
You can, but they add flavor to the base and the sauce.

How do I thicken the sauce?
Add a cornstarch slurry or let the sauce reduce uncovered in a pan.

Can I use boneless turkey pieces?
Yes, but cooking time may be shorter—check doneness around 2.5 hours.

Is this recipe gluten-free?
Only if you use gluten-free cream of chicken soup and check all labels.

Try More Recipes:

• Crock Pot Turkey Wings
• Crock Pot Turkey White Bean Chili
• Crock Pot Turkey Vegetable Soup