Crock Pot Turkey White Bean Chili

This Crock Pot Turkey White Bean Chili is a hearty and protein-packed recipe, which includes ground turkey and navy beans. It’s a no-fuss take on the classic, ready in about 6 hours and 25 minutes.

Crock Pot Turkey White Bean Chili Ingredients

• 1 pound ground turkey
• 2 cups chicken broth
• 1 cup salsa verde
• 15 oz canned navy beans, drained and rinsed
• 2 teaspoons cumin
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ cup heavy whipping cream
• 2 tablespoons cornstarch

How To Make Crock Pot Turkey White Bean Chili

1. Brown the turkey: Cook ground turkey in a skillet over medium heat until fully browned.
2. Add to slow cooker: Transfer turkey to your slow cooker. Add broth, salsa verde, navy beans, cumin, oregano, and salt.
3. Cook: Cover and cook on low for 4–6 hours or on high for 2–3 hours.
4. Thicken and finish: In a small bowl, whisk cornstarch with equal water. Stir into the chili with heavy cream. Cook for an additional 15 minutes until thickened.
5. Serve: Top with cheese, fresh cilantro, or sour cream as desired.

Recipe Tips

• Can I use leftover turkey instead of ground turkey?
  Yes, just stir it in at the beginning instead of browning.
• What slow cooker size should I use?
  A 3–4 quart slow cooker works best for this recipe.
• How do I make this chili thicker?
  Use the cornstarch slurry and let it simmer uncovered for a few minutes.
• Can I add more vegetables?
  Yes! Try bell peppers, zucchini, or spinach for added nutrition.
• Is this freezer-friendly?
  Absolutely—cool completely, then store in airtight containers for up to 3 months.

What To Serve With White Bean Chili

This white chili is filling on its own, but try serving it with:

• Warm cornbread
• Tortilla chips or crackers
• Avocado slices
• Lime wedges
• Side salad with ranch dressing

How To Store Turkey White Bean Chili

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze cooled chili in airtight containers or freezer bags for up to 3 months. Thaw in the fridge before reheating.

Turkey White Bean Chili Nutrition Facts

• Calories: 392
• Carbohydrates: 37g
• Protein: 38g
• Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 83mg
• Sodium: 798mg
• Potassium: 997mg
• Fiber: 11g
• Sugar: 4g
• Calcium: 105mg
• Iron: 4mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this chili dairy-free?
Yes, skip the heavy cream or use a plant-based alternative.

Can I make it spicier?
Use a spicier salsa verde or add diced jalapeños.

Why is my chili too thin?
Make sure to use the cornstarch slurry and let it heat through uncovered if needed.

Can I double this recipe?
Yes, just use a larger slow cooker and extend the cook time slightly.

Does this chili taste better the next day?
Yes! The flavors deepen after sitting overnight.

Try More Recipes:

• Crock Pot Turkey Vegetable Soup
• Crock Pot Turkey Thighs
• Crock Pot Turkey Tetrazzini

Crock Pot Turkey White Bean Chili

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

6

hours 

15

minutes

Calories

392

kcal

A creamy, satisfying white bean chili made with ground turkey and salsa verde—easy to prep and full of flavor.

Ingredients

• 1 pound ground turkey
  

• 2 cups chicken broth
  

• 1 cup salsa verde
  

• 15 oz canned navy beans, drained and rinsed
  

• 2 teaspoons cumin
  

• ½ teaspoon dried oregano
  

• ½ teaspoon salt
  

• ¼ cup heavy whipping cream
  

• 2 tablespoons cornstarch

Directions

• Brown ground turkey in a skillet until fully cooked.
  
• Add turkey, broth, salsa, beans, cumin, oregano, and salt to the slow cooker.
  
• Cover and cook on low for 4–6 hours or high for 2–3 hours.
  
• Whisk cornstarch with equal water. Stir into the slow cooker with heavy cream. Let heat for 15 minutes.
• Serve with your favorite toppings.