This Crock Pot Turkey Wings recipe is a juicy and flavorful dish, which uses turkey wings and garlic powder. It’s a classic, foolproof recipe, ready in about 8 hours and 10 minutes.
Crock Pot Turkey Wings Ingredients
- 6 turkey wings (about 2 lbs)
- 1 tablespoon extra virgin olive oil
- 3 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons salt
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- 1 cup water
- Optional: fresh parsley for garnish
How To Make Crock Pot Turkey Wings
- Prep the slow cooker: Lightly coat the inside of your slow cooker with cooking spray.
- Season the wings: Brush turkey wings with olive oil. In a small bowl, mix garlic powder, onion powder, salt, paprika, and black pepper. Rub seasoning all over the wings.
- Add to slow cooker: Place the seasoned wings in the slow cooker and pour 1 cup of water into the bottom.
- Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the meat is tender and cooked through.
- Optional broil for crispy skin: Transfer wings to a baking sheet and broil for a few minutes until golden and crispy.
- Serve: Garnish with fresh parsley if desired and serve hot.
Recipe Tips
- How to get the seasoning to stick better:
Pat the turkey wings dry with a paper towel before brushing with olive oil. - Can I make these in advance?
Yes! Cook ahead and reheat in the oven for best results. - How to keep the wings moist:
Keep the lid closed during cooking to retain heat and moisture. - What to do if wings aren’t crispy enough:
Broil for 2–3 minutes after slow cooking to crisp up the skin. - Can I use frozen turkey wings?
Thaw them completely before seasoning and cooking.
What To Serve With Turkey Wings
These slow cooker turkey wings pair well with:
- Mashed potatoes or cauliflower mash
- Roasted vegetables
- Southern-style collard greens
- Cornbread or dinner rolls
- Cranberry sauce
How To Store Turkey Wings
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze in airtight containers for up to 3 months. Reheat in the oven to maintain texture.
Turkey Wings Nutrition Facts
- Calories: 366kcal
- Carbohydrates: 2g
- Protein: 35g
- Fat: 23g
- Saturated Fat: 6g
- Cholesterol: 120mg
- Sodium: 873mg
- Potassium: 440mg
- Fiber: 0.3g
- Sugar: 0.1g
- Calcium: 30mg
- Iron: 2mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use turkey drumsticks instead of wings?
Yes, adjust the cook time slightly depending on size.
Why are my turkey wings dry?
Be sure not to overcook and keep the lid closed during cooking.
How do I know when they’re done?
The meat should be fork-tender and reach 165°F internally.
Do I need to sear the wings first?
No, but you can for extra flavor if desired.
Is it okay to stack wings in the slow cooker?
Yes, just make sure they’re evenly seasoned and not packed too tightly.
Try More Recipes:
Crock Pot Turkey Wings
Course: DinnerCuisine: AmericanDifficulty: Easy6
servings10
minutes8
hours366
kcalTender, seasoned turkey wings slow-cooked to perfection and optionally crisped under the broiler for a flavorful finish.
Ingredients
6 turkey wings (about 2 lbs)
1 tablespoon extra virgin olive oil
3 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon paprika
½ teaspoon ground black pepper
1 cup water
Optional: fresh parsley for garnish
Directions
- Lightly coat the slow cooker with cooking spray.
- Brush turkey wings with olive oil. Mix garlic powder, onion powder, salt, paprika, and pepper. Rub all over the wings.
- Place seasoned wings in the slow cooker. Add 1 cup of water.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- For crispy skin, broil for a few minutes until golden brown.
- Garnish with parsley and serve.