Crock Pot Turkey Sweet Potato Chili Recipe

This Crock Pot Turkey Sweet Potato Chili is a hearty and healthy dinner, which includes lean ground turkey and sweet potatoes. It’s a great low-carb dinner option, ready in about 6 hours and 20 minutes.

Crock Pot Turkey Sweet Potato Chili Ingredients

• 1 lb ground turkey
• 1 tablespoon olive oil or avocado oil
• 1 ½ cups diced onion (about 1 onion)
• 2 cloves garlic, minced
• 1 cup green bell pepper, diced (about 1 bell pepper)
• 5 cups sweet potatoes, peeled and cubed (about 2 large sweet potatoes)
• 30 oz canned tomato sauce
• 16 oz canned diced tomatoes
• 30 oz (2 cans) black beans, drained and rinsed
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon paprika

How To Make Crock Pot Turkey Sweet Potato Chili

1. Brown the ground turkey:
   In a skillet over medium-high heat, add oil and ground turkey. Cook for 5–7 minutes, breaking it up until fully browned.
2. Sauté onions and garlic:
   Add diced onion to the skillet. Cook for 3–5 minutes until softened. Stir in minced garlic and cook for 1 more minute.
3. Add to the slow cooker:
   Transfer the cooked turkey, onion, and garlic to the slow cooker.
4. Add remaining ingredients:
   Add sweet potatoes, bell pepper, tomato sauce, diced tomatoes, black beans, and all spices. Stir well to combine.
5. Cook the chili:
   Cover and cook on low for 4–6 hours, stirring occasionally, until sweet potatoes are tender and chili is hot.
6. Adjust seasoning:
   Taste and adjust spices before serving, if needed.

Recipe Tips

• Can I use ground chicken instead of turkey?
  Yes, ground chicken is a fine substitute and works with the same timing.
• How to make this chili spicier:
  Add extra cayenne or a diced jalapeño for more heat.
• Can I skip the beans?
  Yes, omit the beans and increase the veggies or turkey for a bean-free chili.
• How to thicken chili naturally:
  Mash a few sweet potatoes at the end of cooking and stir them in.
• Can I prep this ahead of time?
  Yes, brown the turkey and chop the veggies the night before, then combine and start cooking the next day.

What To Serve With Sweet Potato Turkey Chili

This chili is filling on its own but pairs well with:

• Cornbread or tortilla chips
• Sliced avocado
• A dollop of Greek yogurt or sour cream
• Fresh cilantro and lime wedges
• Shredded cheese

How To Store Turkey Sweet Potato Chili

Refrigerate:
Store in an airtight container for up to 4–5 days.

Freeze:
Cool completely, then freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.

Turkey Sweet Potato Chili Nutrition Facts

• Calories: 350 kcal
• Carbohydrates: 55g
• Protein: 27g
• Fat: 4g
• Saturated Fat: 1g
• Cholesterol: 31mg
• Sodium: 1024mg
• Potassium: 1393mg
• Fiber: 15g
• Sugar: 11g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this chili on high instead of low?
Yes, cook on high for about 3–4 hours, checking that the sweet potatoes are tender.

What kind of sweet potatoes should I use?
Any orange-flesh sweet potato variety works best for sweetness and texture.

Can I add corn to this recipe?
Yes, frozen or canned corn can be added in the last hour of cooking.

Is this recipe gluten-free?
Yes, it’s naturally gluten-free as long as all canned ingredients are gluten-free.

How do I make it vegetarian?
Swap turkey for extra beans or a plant-based meat alternative.

Try More Recipes:

• Crock Pot Turkey Stroganoff Recipe
• Crock Pot Turkey Stock Recipe
• Crock Pot Turkey Stew Recipe