Crock Pot Turkey Stroganoff Recipe

This Crock Pot Turkey Stroganoff recipe is a creamy and comforting dinner, which includes ground turkey and mushrooms. It’s a straightforward recipe, ready in about 4 hours and 20 minutes.

Crock Pot Turkey Stroganoff Ingredients

• 2 lb. ground turkey
• 2 Tbsp. olive oil
• 8 oz. white mushrooms, sliced
• 1/2 large white onion, diced
• 1 tsp. Italian seasoning
• 2 (10.5 oz.) cans cream of mushroom soup
• 1 1/2 cups beef broth
• 3 cloves garlic, minced
• 2 Tbsp. Worcestershire
• 1 Tbsp. Dijon mustard
• 1/2 cup sour cream
• 12 oz. egg noodles, cooked
• Salt and pepper, to taste
• Pinch sweet paprika (optional)

How To Make Crock Pot Turkey Stroganoff

1. Sauté mushrooms and onions:
   Heat olive oil in a large skillet over medium-high heat. Sauté the sliced mushrooms and diced onions for about 4 minutes, seasoning with a pinch of salt and pepper.
2. Add garlic and cook through:
   Add minced garlic and cook for another 2–3 minutes, stirring occasionally. Transfer the mixture to the slow cooker.
3. Brown the ground turkey:
   In the same pan, cook ground turkey until fully browned, seasoning with salt and pepper. Drain excess liquid if needed. Add to the slow cooker.
4. Add sauce ingredients:
   Stir in beef broth, cream of mushroom soup, Dijon mustard, Worcestershire sauce, Italian seasoning, and paprika into the crock pot.
5. Slow cook the mixture:
   Cover and cook on high for 2 hours or low for 3–4 hours.
6. Stir in sour cream:
   Just before serving, mix in the sour cream until fully combined.
7. Serve with egg noodles:
   Spoon the stroganoff over cooked egg noodles and garnish with parsley if desired.

Recipe Tips

• Can I use ground beef instead of turkey?
  Yes, ground beef works well if you prefer a richer flavor.
• What kind of mushrooms are best?
  White mushrooms are traditional, but baby bella or cremini mushrooms add more depth.
• How to make it extra creamy:
  Add an extra 1/4 cup of sour cream or a splash of heavy cream at the end.
• Can I cook the noodles in the slow cooker?
  It’s best to cook noodles separately to avoid them becoming mushy.
• Is this recipe freezer-friendly?
  Yes, freeze the stroganoff mixture without the noodles for up to 3 months.

What To Serve With Turkey Stroganoff

This hearty dish pairs well with comforting sides like:

• Garlic bread or dinner rolls
• Steamed green beans
• A simple garden salad
• Roasted Brussels sprouts
• Mashed potatoes (as a noodle alternative)

How To Store Turkey Stroganoff

Refrigerate:
Store in an airtight container for up to 4 days.

Freeze:
Freeze the stroganoff sauce (without noodles) in containers for up to 3 months. Thaw overnight before reheating.

Turkey Stroganoff Nutrition Facts

• Calories: 450 kcal
• Carbohydrates: 47g
• Protein: 46g
• Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 93mg
• Sodium: 477mg
• Potassium: 821mg
• Fiber: 3g
• Sugar: 4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is a great substitute and adds a bit of tang.

What’s a good gluten-free option for noodles?
Use gluten-free egg noodles or serve the stroganoff over mashed potatoes or rice.

Can I add vegetables to this dish?
Yes, peas, spinach, or even chopped zucchini can be added during the last hour of cooking.

Why is my stroganoff too thick?
Add a splash of broth or water to loosen it before stirring in the sour cream.

How long does turkey stroganoff last in the fridge?
It keeps well for up to 4 days when stored properly.

Try More Recipes:

• Crock Pot Turkey Stock Recipe
• Crock Pot Turkey Stew Recipe
• Crock Pot Turkey Sloppy Joes

Crock Pot Turkey Stroganoff Recipe

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

4

hours 

Calories

450

kcal

A creamy and satisfying turkey stroganoff made with ground turkey, mushrooms, and a savory sauce—perfect over egg noodles for an easy weeknight meal.

Ingredients

• 2 lb. ground turkey
  

• 2 Tbsp. olive oil
  

• 8 oz. mushrooms, sliced
  

• 1/2 white onion, diced
  

• 1 tsp. Italian seasoning
  

• 2 cans cream of mushroom soup (10.5 oz each)
  

• 1 1/2 cups beef broth
  

• 3 garlic cloves, minced
  

• 2 Tbsp. Worcestershire
  

• 1 Tbsp. Dijon mustard
  

• 1/2 cup sour cream
  

• 12 oz. egg noodles, cooked
  

• Salt, pepper, and paprika to taste
  

Directions

• Sauté mushrooms and onions in olive oil for 4 minutes.
• Add garlic and cook 2–3 more minutes. Transfer to crock pot.
• Brown turkey, season, and add to crock pot.
  
• Stir in broth, soups, mustard, Worcestershire, seasoning, and paprika.
  
• Cook on high for 2 hours or low for 3–4 hours.
  
• Stir in sour cream before serving.
  
• Serve over cooked egg noodles and garnish with parsley.