Crock Pot Turkey Meatloaf

This Crock Pot Turkey Meatloaf is a tender and flavorful recipe, which uses lean ground turkey and tomato soup. It’s the perfect weeknight dinner, ready in about 8 hours and 15 minutes.

Crock Pot Turkey Meatloaf Ingredients

• 1 lb. lean ground turkey
• 1 tablespoon extra virgin olive oil
• 1 egg
• 10 Saltine crackers, crushed
• ½ cup chopped onion, diced (about ½ a medium onion)
• 1 garlic clove, minced fine
• ¼ teaspoon kosher salt
• 1 ½ teaspoons Mural of Flavor or other salt-free poultry seasoning
• ½ teaspoon black pepper
• 8 oz. tomato soup
• 8 oz. water

How To Make Crock Pot Turkey Meatloaf

1. Heat the pan: Preheat olive oil in a large nonstick saucepan over medium-high heat.
2. Mix the meatloaf: In a large bowl, combine ground turkey, egg, crushed crackers, onion, garlic, salt, pepper, and poultry seasoning. Mix gently with your hands until just combined.
3. Shape the loaves: Form the mixture into two oblong rounds of similar size.
4. Brown the meatloaf: Place the loaves in the hot pan and brown on all sides until crispy.
5. Transfer to crock pot: Move the browned loaves into the slow cooker.
6. Add topping: Pour tomato soup and water over the meatloaves.
7. Cook low and slow: Cover and cook on LOW for 8–10 hours.
8. Serve: Remove loaves, slice, and spoon tomato soup mixture over the top before serving.

Recipe Tips

• Can I use ground beef instead of turkey? Yes, ground beef or chicken can work, but cooking times may vary slightly.
• How do I keep turkey meatloaf from falling apart? Don’t skip the egg and cracker binder—these hold the loaf together.
• Should I brown the meat first? Browning gives the loaf more flavor and texture, but you can skip if short on time.
• Can I cook on HIGH instead of LOW? Yes, cook on HIGH for 4–5 hours if you need it faster.
• How to add more flavor: Try mixing in shredded cheese, chopped herbs, or a splash of Worcestershire sauce.

What To Serve With Turkey Meatloaf

This slow cooker turkey meatloaf goes perfectly with hearty sides:

• Mashed potatoes or garlic mashed cauliflower
• Steamed green beans or broccoli
• Buttered corn on the cob
• Rice pilaf or wild rice blend

How To Store Turkey Meatloaf

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap slices tightly in foil or plastic wrap, then store in a freezer bag for up to 3 months. Thaw overnight before reheating.
• Reheat: Warm in the microwave or oven until heated through.

Turkey Meatloaf Nutrition Facts

• Calories: 407 kcal
• Carbohydrates: 13 g
• Protein: 32 g
• Fat: 25 g
• Saturated Fat: 6 g
• Polyunsaturated Fat: 16 g
• Cholesterol: 167 mg
• Sodium: 434 mg
• Fiber: 1 g
• Sugar: 4 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make turkey meatloaf without crackers?
Yes, substitute breadcrumbs, oats, or panko if you don’t have Saltines.

Why is my turkey meatloaf dry?
Overcooking or using extra-lean turkey can make it dry. Adding extra onion, grated zucchini, or a splash of broth helps keep it moist.

Can I add vegetables to turkey meatloaf?
Yes, finely chopped peppers, carrots, or spinach can be mixed into the loaf.

How long does it take to cook turkey meatloaf in a crock pot?
On LOW it takes 8–10 hours; on HIGH, about 4–5 hours.

Try More Recipes:

• Crock Pot Turkey Meatballs
• Crock Pot Turkey Loin
• Crock Pot Turkey Legs