This Crock Pot Turkey Loin recipe is juicy and well-seasoned, which uses turkey breast tenderloins and simple pantry spices. It’s a no-fuss take on the classic, ready in about 6 hours and 10 minutes.
Crock Pot Turkey Loin Ingredients
- 2 turkey breast tenderloins (approximately 24 ounces)
- 1 cup low-sodium chicken broth
- 1 tablespoon Italian seasoning (or other dried herbs)
- 1 1/2 teaspoons salt (or more to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 2 tablespoons butter or ghee
How To Make Crock Pot Turkey Loin
- Add broth and seasonings: Pour the chicken broth into the bottom of the slow cooker. Stir in Italian seasoning, salt, garlic powder, onion powder, and pepper.
- Add the turkey: Place the turkey breast tenderloins into the slow cooker. Flip them over to coat all sides with the broth and seasonings.
- Top with butter: Add the butter or ghee on top of the turkey tenderloins.
- Cook until tender: Cover and cook on high for 2–3 hours or low for 4–6 hours, until the turkey reaches an internal temperature of 165°F.
- Rest and slice: Remove turkey from the slow cooker and let it rest for 5 minutes before slicing and serving.
Recipe Tips
- Can I use a whole turkey breast instead of tenderloins?
Yes, but cooking time will need to be extended based on size. - What herbs work best besides Italian seasoning?
Try rosemary, thyme, sage, or a poultry seasoning blend. - How do I keep the turkey moist?
Make sure there’s enough broth, and don’t overcook. Letting it rest before slicing helps retain juices. - Can I sear the turkey before slow cooking?
Optional—but it adds great flavor. Sear each side in a skillet before placing in the crock pot. - How to make it creamy or saucy:
Stir in a splash of cream or a dollop of sour cream after cooking for a creamy finish.
What To Serve With Crock Pot Turkey Loin
This lean and tender turkey loin pairs perfectly with classic sides:
- Mashed potatoes or cauliflower mash
- Roasted Brussels sprouts or green beans
- Stuffing or wild rice
- Cranberry sauce
- Garlic bread or rolls
How To Store Turkey Loin
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze cooked turkey loin slices in a freezer-safe container for up to 3 months.
Reheating: Warm in the oven at 325°F with a bit of broth, or microwave in short bursts until heated through.
Turkey Loin Nutrition Facts
- Calories: ~230 (per serving, estimated)
- Protein: 30g
- Fat: 10g
- Carbohydrates: 2g
- Sodium: Varies based on broth and salt used
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use frozen turkey tenderloins?
Yes, but thaw them completely before adding to the slow cooker.
Do I need to flip the turkey during cooking?
Not necessary—just make sure the tenderloins are well-coated in the broth when you start.
Can I add vegetables?
Yes, add carrots, potatoes, or onions to cook alongside the turkey for a one-pot meal.
Is this recipe gluten-free?
Yes, as long as your broth and seasonings are gluten-free.
Can I use turkey loin for sandwiches?
Absolutely. Thinly slice the cooked turkey and serve it on rolls with gravy or cranberry sauce.
Try More Recipes:
Crock Pot Turkey Loin
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings10
minutes6
hours230
kcalA juicy, well-seasoned turkey breast tenderloin recipe made in the slow cooker with broth and herbs.
Ingredients
2 turkey breast tenderloins (24 oz)
1 cup low-sodium chicken broth
1 tablespoon Italian seasoning
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
2 tablespoons butter or ghee
Directions
- Pour broth into slow cooker and stir in all seasonings.
- Add turkey tenderloins and flip to coat all sides.
- Place butter or ghee on top of the turkey.
- Cover and cook on high for 2–3 hours or low for 4–6 hours.
- Remove and let rest 5 minutes before slicing.