Crock Pot Turkey Loin

This Crock Pot Turkey Loin recipe is juicy and well-seasoned, which uses turkey breast tenderloins and simple pantry spices. It’s a no-fuss take on the classic, ready in about 6 hours and 10 minutes.

Crock Pot Turkey Loin Ingredients

• 2 turkey breast tenderloins (approximately 24 ounces)
• 1 cup low-sodium chicken broth
• 1 tablespoon Italian seasoning (or other dried herbs)
• 1 1/2 teaspoons salt (or more to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 2 tablespoons butter or ghee

How To Make Crock Pot Turkey Loin

1. Add broth and seasonings: Pour the chicken broth into the bottom of the slow cooker. Stir in Italian seasoning, salt, garlic powder, onion powder, and pepper.
2. Add the turkey: Place the turkey breast tenderloins into the slow cooker. Flip them over to coat all sides with the broth and seasonings.
3. Top with butter: Add the butter or ghee on top of the turkey tenderloins.
4. Cook until tender: Cover and cook on high for 2–3 hours or low for 4–6 hours, until the turkey reaches an internal temperature of 165°F.
5. Rest and slice: Remove turkey from the slow cooker and let it rest for 5 minutes before slicing and serving.

Recipe Tips

• Can I use a whole turkey breast instead of tenderloins?
  Yes, but cooking time will need to be extended based on size.
• What herbs work best besides Italian seasoning?
  Try rosemary, thyme, sage, or a poultry seasoning blend.
• How do I keep the turkey moist?
  Make sure there’s enough broth, and don’t overcook. Letting it rest before slicing helps retain juices.
• Can I sear the turkey before slow cooking?
  Optional—but it adds great flavor. Sear each side in a skillet before placing in the crock pot.
• How to make it creamy or saucy:
  Stir in a splash of cream or a dollop of sour cream after cooking for a creamy finish.

What To Serve With Crock Pot Turkey Loin

This lean and tender turkey loin pairs perfectly with classic sides:

• Mashed potatoes or cauliflower mash
• Roasted Brussels sprouts or green beans
• Stuffing or wild rice
• Cranberry sauce
• Garlic bread or rolls

How To Store Turkey Loin

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze cooked turkey loin slices in a freezer-safe container for up to 3 months.

Reheating: Warm in the oven at 325°F with a bit of broth, or microwave in short bursts until heated through.

Turkey Loin Nutrition Facts

• Calories: ~230 (per serving, estimated)
• Protein: 30g
• Fat: 10g
• Carbohydrates: 2g
• Sodium: Varies based on broth and salt used

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use frozen turkey tenderloins?
Yes, but thaw them completely before adding to the slow cooker.

Do I need to flip the turkey during cooking?
Not necessary—just make sure the tenderloins are well-coated in the broth when you start.

Can I add vegetables?
Yes, add carrots, potatoes, or onions to cook alongside the turkey for a one-pot meal.

Is this recipe gluten-free?
Yes, as long as your broth and seasonings are gluten-free.

Can I use turkey loin for sandwiches?
Absolutely. Thinly slice the cooked turkey and serve it on rolls with gravy or cranberry sauce.

Try More Recipes:

• Crock Pot Turkey Legs
• Crock Pot Turkey Gravy
• Crock Pot Turkey Dinner