Crock Pot Tavern Roast Beef

This Crock Pot Tavern Roast Beef is a hearty and savory recipe, which uses beef chuck roast and Campbell’s Tavern Style Pot Roast Sauce. It’s a classic, foolproof recipe, ready in about 7 hours and 15 minutes.

Crock Pot Tavern Roast Beef Ingredients

• 2 1/2 to 3 pounds boneless beef chuck roast
• 4 medium carrots, peeled and cut into 3/4-inch pieces (about 2 cups)
• 4 stalks celery, cut into 1/2-inch pieces (about 2 cups)
• 2 large onions, cut into 1/2-inch pieces (about 2 cups)
• 1 pouch (13 ounces) Campbell’su00ae Tavern Style Pot Roast Cooking Sauce

How To Make Crock Pot Tavern Roast Beef

1. Layer the ingredients: Place carrots, celery, and onions in the bottom of a 6-quart slow cooker. Place the chuck roast on top of the vegetables.
2. Add the sauce: Pour the Tavern Style Pot Roast Sauce evenly over the meat and vegetables.
3. Cook until tender: Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender and the vegetables are soft.
4. Serve: Slice or shred the beef and serve with the cooked vegetables and sauce.

Recipe Tips

• Can I use a different cut of beef? Chuck roast is best, but bottom round or brisket can work too.
• How to make the sauce from scratch: If you can’t find the Campbell’s sauce, use a mix of beef broth, tomato paste, Worcestershire sauce, and herbs.
• Do I need to brown the beef first? Not necessary, but searing the roast adds extra flavor.
• Can I add potatoes? Yes, baby potatoes or chopped russets work well and can be added with the other vegetables.
• How to avoid mushy vegetables: Cut the vegetables into large chunks so they hold their shape during long cooking.

What To Serve With Tavern Roast Beef

This roast pairs well with hearty sides. Try:

• Mashed potatoes
• Buttery egg noodles
• Crusty bread or dinner rolls
• Roasted Brussels sprouts
• Green beans almondine

How To Store Tavern Roast Beef

Refrigerate: Store in an airtight container with the vegetables and sauce for up to 4 days.

Freeze: Freeze cooled roast and vegetables in meal-size portions for up to 3 months. Thaw in the fridge overnight before reheating.

Tavern Roast Beef Nutrition Facts

• Calories: 367 (per serving)
• Protein: ~30g
• Carbohydrates: ~10g
• Fat: ~22g
• Sodium: Depends on sauce brand

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on high instead of low?
Yes, cook on HIGH for 4–5 hours if you’re short on time.

What if I don’t have the Tavern Sauce?
You can make a simple pot roast sauce using beef broth, Worcestershire, tomato paste, and seasonings.

Can I use frozen vegetables?
Fresh vegetables are preferred, but frozen carrots or onions can work in a pinch.

How do I thicken the sauce?
Remove the meat and vegetables and simmer the liquid with a cornstarch slurry until thickened.

Try More Recipes:

• Crock Pot Stir Fry Beef
• Crock Pot Shredded Beef Sliders
• Crock Pot Sesame Beef

Crock Pot Tavern Roast Beef

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

7

hours 

Calories

367

kcal

Tender chuck roast and vegetables slow-cooked in a savory tavern-style sauce.

Ingredients

• 2.5 to 3 lbs boneless beef chuck roast
  

• 4 carrots, peeled and chopped
  

• 4 stalks celery, chopped
  

• 2 onions, chopped
  

• 1 (13 oz) pouch Campbell’s Tavern Style Pot Roast Sauce

Directions

• Layer carrots, celery, onions, and beef in a 6-quart slow cooker.
• Pour sauce over top.
• Cook on LOW 7–8 hours or HIGH 4–5 hours.
• Serve with sauce and veggies.