Crock Pot Sausage And Beef Chili

This Crock Pot Sausage and Beef Chili is a bold and meaty recipe, which includes smoked sausage and pinto beans. It’s the perfect cold-weather comfort food, ready in about 7 hours and 20 minutes.

Crock Pot Sausage and Beef Chili Ingredients

• 1 jalapeño, seeded and chopped
• 3 garlic cloves, finely chopped
• ½ white onion, chopped
• 1 green pepper, chopped
• 1 teaspoon chopped fresh or dried oregano
• 1 pound ground sausage
• 1 (12-ounce) pack smoked sausage links, sliced
• 1 (16-ounce) can pinto beans, drained and rinsed
• 1 (16-ounce) can dark kidney beans, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes
• 1 (10-ounce) can Rotel diced tomatoes and green chilies
• 1 (15-ounce) can tomato sauce
• 1 cup chicken broth
• 3 tablespoons chili powder
• 1 ½ tablespoons cumin powder
• ½ teaspoon black pepper
• 1 teaspoon salt
• Additional salt to taste

How To Make Crock Pot Sausage and Beef Chili

1. Brown the ground sausage: In a large skillet over medium-high heat, brown the ground sausage. Use a slotted spoon to transfer it to the slow cooker, leaving excess grease behind.
2. Sear the smoked sausage: Add sliced smoked sausage to the same pan and brown on both sides. Transfer to the slow cooker using a slotted spoon.
3. Add veggies and seasonings: Add jalapeño, garlic, onion, green pepper, oregano, beans, tomatoes, tomato sauce, and broth to the slow cooker.
4. Season and stir: Add chili powder, cumin, black pepper, and salt. Gently stir until everything is evenly combined.
5. Slow cook the chili: Cover and cook on LOW for 6–7 hours, until the flavors are blended and the chili is hot and thick.
6. Finish and serve: Taste and adjust salt if needed. Serve hot with your favorite chili toppings.

Recipe Tips

• How to make it spicier:
  Add another jalapeño, or leave the seeds in for extra heat.
• Can I use ground turkey or chicken?
  Yes, substitute any ground meat or sausage for a lighter version.
• Can I add corn to this chili?
  Definitely! A cup of sweet corn adds great flavor and texture.
• What if I don’t have Rotel?
  Use diced tomatoes and a pinch of crushed red pepper or chili flakes.
• How to make it vegetarian:
  Skip the meat and swap the chicken broth for vegetable broth.

What To Serve With Sausage and Beef Chili

This chili pairs perfectly with hearty sides and toppings. Try it with:

• Cornbread or corn muffins
• White or brown rice
• Tortilla chips or Fritos
• Sour cream, shredded cheese, green onions
• A crisp side salad

How To Store Sausage and Beef Chili

Refrigerate: Store in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave.

Freeze: Let chili cool completely. Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Chili Nutrition Facts

• Calories: 246 kcal
• Carbohydrates: 3g
• Protein: 12g
• Fat: 21g
• Saturated Fat: 7g
• Cholesterol: 54mg
• Sodium: 1078mg
• Potassium: 305mg
• Fiber: 1g
• Sugar: 1g
• Calcium: 26mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this chili ahead of time?
Yes! The flavors only improve with time. Make a day ahead and store in the fridge.

Can I cook it on HIGH instead?
You can cook it on HIGH for 3–4 hours if you’re short on time.

What kind of smoked sausage works best?
Use beef or pork smoked sausage links for a hearty, smoky flavor.

How do I reduce the grease in this chili?
Browning the meat separately and using a slotted spoon helps reduce grease in the final dish.

Try More Recipes:

• Crock Pot Queso Dip With Ground Beef
• Crock Pot Paleo Beef Stew
• Crock Pot Paleo Beef Roast

Crock Pot Sausage And Beef Chili

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

6-8

servings

Prep time

20

minutes

Cooking time

7

hours 

Calories

246

kcal

A smoky, spicy chili made with two types of sausage and beans for a hearty meal.

Ingredients

• 1 jalapeño, seeded and chopped

• 3 garlic cloves, chopped
  

• ½ onion, chopped
  

• 1 green pepper, chopped
  

• 1 tsp oregano
  

• 1 lb ground sausage
  

• 12 oz smoked sausage, sliced
  

• 16 oz pinto beans
  

• 16 oz kidney beans
  

• 14.5 oz diced tomatoes
  

• 10 oz Rotel tomatoes

• 15 oz tomato sauce
  

• 1 cup chicken broth
  

• 3 tbsp chili powder
  

• 1½ tbsp cumin
  

• ½ tsp pepper, 1 tsp salt

Directions

• Brown ground sausage and transfer to Crock Pot.
• Brown sliced sausage and add to Crock Pot.
  
• Add all remaining ingredients. Stir well.
  
• Cover and cook on LOW for 6–7 hours.
  
• Adjust salt and serve.