Crock Pot Pork Shoulder Stew

This Crock Pot Pork Shoulder Stew is hearty and flavorful, which includes pork shoulder and root vegetables. It’s a classic, foolproof recipe, ready in about 6 hours and 50 minutes.

Crock Pot Pork Shoulder Stew Ingredients

• 1 pound pork shoulder
• 1 pound potatoes
• 3 carrots
• 1 leek
• ½ cup frozen peas
• 1 onion
• 2 cups beef stock
• ⅓ cup red wine
• 5 small garlic cloves
• 2 tablespoons cornstarch (UK: cornflour)
• 2 bay leaves
• 1 tablespoon tomato paste
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning

How To Make Crock Pot Pork Shoulder Stew

1. Brown the pork: Dice the pork shoulder into large chunks. Season with salt, pepper, and Italian seasoning. Brown the pork on all sides in a skillet over medium-high heat, then transfer to the slow cooker.
2. Sauté aromatics: Slice the leeks and dice the onion and garlic. Sauté in the same skillet until soft and translucent. Transfer to the slow cooker.
3. Add vegetables and liquids: Dice carrots and potatoes into chunks. Add to the slow cooker along with beef stock, red wine, bay leaves, tomato paste, and Dijon mustard. Stir everything to combine.
4. Slow cook: Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours, until vegetables are tender and pork is cooked through.
5. Thicken the stew: Mix cornstarch with cold water to form a paste. Stir into the slow cooker along with frozen peas. Cover and cook for an additional 30–45 minutes to thicken.
6. Serve: Remove bay leaves and serve the stew hot.

Recipe Tips

• What cut of pork is best for stew? Pork shoulder is ideal, but pork butt or pork leg also work well.
• Can I skip the red wine? Yes, you can substitute with extra beef stock if preferred.
• How to make the stew thicker: Add more cornstarch slurry or let it simmer uncovered (if your slow cooker allows).
• Do I have to sauté first? Browning the meat and aromatics adds flavor, but you can skip it to save time.
• Can I add other vegetables? Yes, parsnips, turnips, or mushrooms make great additions.

What To Serve With Pork Shoulder Stew

This stew is filling on its own but pairs well with:

• Crusty bread or dinner rolls
• Mashed potatoes
• Steamed green beans
• Side salad
• Rice or egg noodles

How To Store Pork Shoulder Stew

Refrigerate: Store in an airtight container for up to 3 days.

Freeze: Freeze in freezer-safe containers for up to 6 months. Thaw overnight in the fridge before reheating.

Reheat: Reheat on the stovetop or in the microwave until hot, stirring occasionally.

Pork Shoulder Stew Nutrition Facts

• Calories: 307
• Protein: 21g
• Fat: 6g
• Saturated Fat: 2g
• Carbohydrates: 41g
• Sugar: 7g
• Fiber: 6g
• Sodium: 673mg
• Potassium: 1299mg
• Vitamin A: 8235 IU
• Vitamin C: 40mg
• Calcium: 92mg
• Iron: 4mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this stew the night before?
Yes, prep all ingredients and refrigerate overnight. Start the slow cooker in the morning.

Can I use pork loin instead of shoulder?
Yes, but pork loin is leaner and may be less tender if overcooked.

What can I substitute for leeks?
Use more onion or shallots if leeks are unavailable.

How to make this stew without wine?
Just replace the red wine with additional beef broth or apple juice for a milder flavor.

Try More Recipes:

• Crock Pot Pork Roast With Sweet Potatoes
• Crock Pot Pork Roast With Ranch Dressing
• Crock Pot Pork Ribs