Crock Pot Pork Ribs

This Crock Pot Pork Ribs recipe is hearty and savory, which includes pork ribs and roasted garlic. It’s a classic, foolproof recipe, ready in about 5 hours and 10 minutes.

Crock Pot Pork Ribs Ingredients

• 4 pounds pork ribs, cut into single rib sections
• 2 tablespoons butter
• 6 cloves roasted garlic, smashed (or 3 cloves fresh garlic)
• 2 tablespoons all-purpose flour
• 1/2 teaspoon thyme
• 1/2 teaspoon sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups chicken broth
• Optional for gravy: 1/4 cup all-purpose flour

How To Make Crock Pot Pork Ribs

1. Layer the ribs: Cut ribs into single sections and place them in the slow cooker.
2. Make garlic roux: In a saucepan, melt butter. Add roasted garlic and cook for 1 minute.
3. Create a paste: Whisk in flour, thyme, sage, salt, and pepper to form a thick paste.
4. Add broth: Slowly whisk in chicken broth until smooth and heated through.
5. Cook the ribs: Pour the garlic broth mixture over the ribs. Cover and cook on HIGH for 4–5 hours, or until the ribs are fork-tender.
6. Make the gravy (optional): Remove ribs and keep warm. Transfer broth to a saucepan, avoiding grease. Slowly whisk in flour, a bit at a time, to thicken. Simmer until gravy reaches desired consistency.
7. Serve: Plate ribs and spoon gravy over the top.

Recipe Tips

• Can I use fresh garlic instead of roasted? Yes, but roasted garlic adds a deeper, milder flavor.
• Do I need to sear the ribs first? No, the ribs cook perfectly in the broth without searing.
• How to thicken the gravy properly: Whisk flour gradually and cook over low heat to avoid lumps.
• What herbs pair best with pork ribs? Thyme and sage are ideal, but rosemary or oregano also work well.
• Can I use beef broth instead of chicken? Yes, but it will produce a richer, darker gravy.

What To Serve With Crock Pot Pork Ribs

These savory ribs go great with classic sides:

• Mashed potatoes
• Roasted vegetables
• Cornbread
• Steamed green beans
• Rice pilaf

How To Store Pork Ribs

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Freeze ribs and gravy in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheat: Reheat in the oven or microwave until warmed through, adding extra broth or gravy to keep moist.

Pork Ribs Nutrition Facts

Estimated per serving (3–4 servings total):

• Calories: ~600
• Protein: ~28g
• Fat: ~35g
• Carbohydrates: ~12g
• Sodium: Varies based on broth and seasoning
• Fiber: <1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use boneless pork ribs?
Yes, boneless ribs work well and may cook slightly faster.

How do I know when the ribs are done?
The meat should be fork-tender and pulling away from the bone.

Can I cook these on low instead?
Yes, cook on LOW for 7–8 hours for the same tender results.

Do I have to make the gravy?
No, but it enhances the flavor and makes the dish feel complete.

Try More Recipes:

• Crock Pot Pork Ribs With Coke
• Crock Pot Pork Riblets
• Crock Pot Pork Ribeye Roast