Crock Pot Pork Roast With Sweet Potatoes

This Crock Pot Pork Roast With Sweet Potatoes is hearty and slightly sweet, which includes boneless pork loin and BBQ sauce. It’s a classic, foolproof recipe, ready in about 8 hours and 10 minutes.

Crock Pot Pork Roast With Sweet Potatoes Ingredients

• 4 medium sweet potatoes, peeled and cut into 1-inch pieces
• 1 (4 lb) boneless pork loin roast
• 1 medium onion, chopped
• 2 cups BBQ sauce
• 1/4 cup gluten-free all-purpose flour
• 3 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

How To Make Crock Pot Pork Roast With Sweet Potatoes

1. Sear the pork: In a large pan, melt butter over medium heat. Mix flour, salt, and pepper, then dredge pork loin in the mixture. Sear pork for 1–2 minutes per side until golden.
2. Layer the slow cooker: Place sweet potatoes and chopped onion in the bottom of the slow cooker. Set the pork roast on top.
3. Season and sauce: Sprinkle garlic powder over the pork, then pour BBQ sauce evenly over the top.
4. Cook: Cover and cook on LOW for 8 hours or HIGH for 4 hours, until pork is cooked through and sweet potatoes are tender.
5. Serve: Slice the pork and serve with sweet potatoes and sauce from the slow cooker.

Recipe Tips

• Can I use pork shoulder instead? Yes, but it will be fattier and may require longer cooking time for tender results.
• What kind of BBQ sauce is best? A smoky or honey-style BBQ sauce pairs nicely with the sweet potatoes.
• How to keep pork loin from drying out: Cook on LOW when possible, and avoid overcooking this lean cut.
• Is it necessary to sear the pork? Searing adds flavor and locks in juices, but you can skip it in a time crunch.
• How to make this dish gluten-free: Use a certified gluten-free flour blend and BBQ sauce.

What To Serve With Pork Roast And Sweet Potatoes

This dish is hearty enough on its own but pairs well with:

• Steamed green beans
• Apple slaw
• Dinner rolls
• Roasted Brussels sprouts
• Garden salad

How To Store Pork Roast With Sweet Potatoes

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: Freeze pork and sweet potatoes in a freezer-safe container for up to 3 months. Thaw in the fridge overnight.

Reheat: Warm in the oven or microwave, adding a splash of broth or sauce to keep the pork moist.

Pork Roast With Sweet Potatoes Nutrition Facts

• Calories: 385
• Protein: 36g
• Fat: 9g
• Saturated Fat: 4g
• Carbohydrates: 38g
• Sugar: 19g
• Fiber: 3g
• Sodium: 727mg
• Cholesterol: 103mg
• Potassium: 946mg
• Vitamin A: 10882 IU

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I prep this the night before?
Yes, layer the ingredients in the crock pot insert and refrigerate overnight. Start cooking in the morning.

Do I need to peel the sweet potatoes?
Peeling is recommended for a smooth texture, but you can leave the skins on if you prefer.

What’s the best way to slice pork loin?
Let it rest for a few minutes, then slice against the grain into even pieces.

Can I use yams instead of sweet potatoes?
Yes, just note they may be slightly firmer and sweeter.

Try More Recipes:

• Crock Pot Pork Roast With Ranch Dressing
• Crock Pot Pork Ribs
• Crock Pot Pork Ribs With Coke