Crock Pot Pork Roast With Ranch Dressing

This Crock Pot Pork Roast With Ranch Dressing is creamy and savory, which includes boneless pork shoulder and ranch seasoning. It’s a classic, foolproof recipe, ready in about 7 hours and 10 minutes.

Crock Pot Pork Roast With Ranch Dressing Ingredients

• 1 pound red potatoes, quartered
• 2 ½ pounds pork roast, boneless shoulder
• 10.5 ounces cream of chicken soup
• 8 ounces cream cheese, softened
• 1 ounce ranch dressing mix

How To Make Crock Pot Pork Roast With Ranch Dressing

1. Prepare the slow cooker: Coat the inside of your slow cooker with nonstick spray.
2. Layer the ingredients: Place quartered red potatoes in the bottom of the slow cooker. Set the pork roast on top of the potatoes.
3. Mix the sauce: In a bowl, whisk together cream of chicken soup, softened cream cheese, and ranch dressing mix until smooth.
4. Add the sauce: Spoon the sauce mixture over the pork and potatoes.
5. Cook: Cover and cook on LOW for 7–9 hours or HIGH for 4 hours, until the pork is tender and the potatoes are cooked through.
6. Serve: Slice the pork and serve with the creamy sauce as a gravy over the meat and potatoes.

Recipe Tips

• Can I use other cuts of pork? Yes, pork loin or pork shoulder both work, but shoulder gives the juiciest results.
• Do I need to brown the pork first? Not necessary for this recipe—the slow cooker keeps it moist and tender.
• How to make this dairy-free: Substitute with dairy-free cream cheese and a dairy-free condensed soup alternative.
• Can I add more veggies? Yes, carrots or green beans can be added along with the potatoes.
• Thicken the sauce: If the sauce is too thin, stir in a cornstarch slurry at the end and cook on HIGH for 10 minutes.

What To Serve With Pork Roast With Ranch Dressing

This creamy pork roast pairs well with simple, comforting sides:

• Steamed green beans
• Buttered corn
• Garlic dinner rolls
• Garden salad
• Roasted Brussels sprouts

How To Store Pork Roast With Ranch Dressing

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: Freeze meat, potatoes, and sauce in a freezer-safe container for up to 3 months. Thaw in the fridge overnight.

Reheat: Reheat in the microwave or oven, adding a splash of broth or milk if the sauce thickens too much.

Pork Roast With Ranch Dressing Nutrition Facts

• Calories: 489
• Protein: 47g
• Fat: 24g
• Saturated Fat: 11g
• Carbohydrates: 20g
• Sugar: 2g
• Fiber: 1g
• Sodium: 930mg
• Cholesterol: 165mg
• Potassium: 1127mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use ranch dip mix instead of dressing mix?
Yes, ranch dip mix works but may have a slightly thicker or saltier flavor.

Do I need to stir during cooking?
No need to stir—just layer, cover, and let the slow cooker do the work.

Can I prep this the night before?
Yes, layer everything in the crock and refrigerate overnight. Start cooking the next morning.

Can I make this in the Instant Pot?
Yes, cook on high pressure for 60 minutes with a natural release, but results may vary slightly in texture.

Try More Recipes:

• Crock Pot Pork Ribs
• Crock Pot Pork Ribs With Coke
• Crock Pot Pork Riblets