Crock Pot Pork Ribs With Coke

This Crock Pot Pork Ribs with Coke recipe is sweet and fall-off-the-bone tender, which includes pork back ribs and classic BBQ sauce. It’s the ultimate comfort food recipe, ready in about 8 hours and 5 minutes.

Crock Pot Pork Ribs With Coke Ingredients

• 3 pounds pork back ribs
• 18 ounces barbecue sauce (1 bottle)
• 12 oz can Coke
• ¼ teaspoon salt
• ¼ teaspoon pepper

How To Make Crock Pot Pork Ribs With Coke

1. Prep the ribs: Cut the rack of ribs into smaller sections so they fit in your slow cooker. Season with salt and pepper.
2. Mix the sauce: In a bowl, combine the BBQ sauce and Coke. Mix until well blended. Reserve ½ cup of the mixture for later.
3. Cook the ribs: Place the ribs in the slow cooker and pour the remaining sauce over them. Cover and cook on LOW for 8 hours until tender.
4. Broil for caramelization: Remove the ribs from the slow cooker and place them on a foil-lined baking sheet. Brush with the reserved ½ cup of sauce.
5. Finish under the broiler: Broil the ribs for 3–4 minutes, or until the sauce caramelizes and the edges are slightly crispy.

Recipe Tips

• Can I use a different soda? Yes, Dr. Pepper or root beer also work well for a similar sweet finish.
• How do I make the ribs spicier? Add hot sauce or red pepper flakes to the BBQ sauce before pouring it over the ribs.
• Do I have to broil the ribs? Broiling is optional but highly recommended for a sticky, caramelized finish.
• Can I prep this in advance? Yes, you can season and sauce the ribs ahead of time and store them in the fridge overnight.
• Best type of BBQ sauce? Use a thick, sweet style BBQ sauce for best results, like hickory or honey BBQ.

What To Serve With Pork Ribs With Coke

These ribs go perfectly with hearty sides or light salads:

• Baked mac and cheese
• Creamy coleslaw
• Corn on the cob
• Baked potatoes
• Grilled vegetables

How To Store Pork Ribs With Coke

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: Freeze cooked ribs in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.

Reheat: Reheat in the oven at 350°F, covered with foil, until warmed through—about 20 minutes.

Pork Ribs With Coke Nutrition Facts

• Calories: 488
• Protein: 28g
• Fat: 24g
• Saturated Fat: 8g
• Carbohydrates: 40g
• Sugar: 33g
• Sodium: 1099mg
• Fiber: 1g
• Cholesterol: 99mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook these on HIGH instead of LOW?
Yes, cook on HIGH for 4–5 hours, but LOW for 8 hours gives the best texture.

Will diet soda work instead of regular Coke?
Yes, but the sauce may be less rich and slightly thinner in texture.

Can I use a different cut of ribs?
Yes, you can use spare ribs or country-style ribs. Adjust cooking time as needed.

Why are my ribs not tender?
They may need more time. Cook until the meat is tender and pulling back from the bone.

Try More Recipes:

• Crock Pot Pork Riblets
• Crock Pot Pork Ribeye Roast
• Crock Pot Pork Osso Bucco