Crock Pot Pork Cutlets

This Crock Pot Pork Cutlets recipe is creamy and flavorful, made with pork cutlets and a rich mushroom-onion gravy. It’s an easy weeknight dinner, slow-cooked in about 6 hours.

Crock Pot Pork Cutlets Ingredients

• Two 10.75-ounce cans cream of mushroom soup (21.50 oz total)
• Two 1-ounce packets onion soup mix (2 oz total)
• ½ cup chicken broth
• 6 pork cutlets

How To Make Crock Pot Pork Cutlets

1. Prepare the crock pot: Spray the slow cooker with nonstick cooking spray.
2. Add the pork cutlets: Arrange cutlets in the bottom of the crock pot in a single layer.
3. Mix and pour the sauce: In a bowl, combine the cream of mushroom soup and onion soup mix. Pour this mixture over the pork cutlets.
4. Add chicken broth: Gently pour the chicken broth over the mixture to thin it slightly.
5. Cook until tender: Cover and cook on LOW for 4–6 hours, until pork cutlets are fully cooked and tender.

Recipe Tips

• Can I use boneless pork chops instead? Yes, boneless pork chops can be substituted for pork cutlets with the same cook time.
• How to reduce sodium: Use low-sodium cream of mushroom soup and low-sodium broth to control salt levels.
• Can I add vegetables? Sliced mushrooms or onions can be added for extra flavor and texture.
• Do I need to brown the pork first? Browning is optional; it adds flavor but isn’t required for this recipe.

What To Serve With Pork Cutlets

These creamy pork cutlets pair perfectly with:

• Mashed potatoes or rice
• Buttered egg noodles
• Steamed broccoli or green beans
• A side salad with vinaigrette

How To Store Pork Cutlets

Refrigerate: Store in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave.
Freeze: Freeze cooled cutlets and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Pork Cutlets Nutrition Facts

• Calories: ~350
• Protein: ~30g
• Carbohydrates: ~10g
• Fat: ~20g
• Sodium: ~800mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I double this recipe for a larger crowd?
Yes, but make sure your crock pot is large enough to hold the extra cutlets and sauce.

What type of pork cutlets work best?
Thin, boneless cutlets cook evenly and stay tender in the slow cooker.

Can I substitute the soup mix flavor?
Yes, beefy onion or golden onion soup mixes work well for variation.

How do I thicken the gravy?
If you prefer thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the slow cooker during the last 30 minutes of cooking.

Try More Recipes:

• Crock Pot Pork Cube Steak
• Crock Pot Pork Chops With Stuffing
• Crock Pot Pork Chops With Carrots And Potatoes

Crock Pot Pork Cutlets

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking time

6

hours 

Calories

350

kcal

Tender pork cutlets slow-cooked in creamy mushroom and onion gravy for a fuss-free family meal.

Ingredients

• Two 10.75-ounce cans cream of mushroom soup
  

• Two 1-ounce packets onion soup mix
  

• ½ cup chicken broth
  

• 6 pork cutlets

Directions

• Spray slow cooker with nonstick spray.
  
• Place pork cutlets in the crock pot.
  
• Mix cream of mushroom soup and onion soup mix; pour over cutlets.
  
• Add chicken broth and cover.
  
• Cook on LOW for 4–6 hours until tender.