Crock Pot Pork Cube Steak

This Crock Pot Pork Cube Steak is a savory and tender recipe, which uses cubed pork steaks and rich gravy. It’s an easy comfort food meal perfect for busy nights, cooked low and slow for 8 hours and 30 minutes.

Crock Pot Pork Cube Steak Ingredients

• 10.75-ounce can cream of chicken soup (low-sodium optional)
• 10.5-ounce can French onion soup (or substitute beef consommé or beef broth)
• 1 packet au jus gravy mix
• ½ cup water
• 4 cubed pork steaks

To thicken gravy:

• 3 tablespoons cornstarch
• 3 tablespoons cold water

How To Make Crock Pot Pork Cube Steak

1. Prepare the gravy mixture: In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir well to blend.
2. Add the cube steaks: Place cubed pork steaks into the gravy mixture, ensuring they’re fully coated.
3. Cook until tender: Cover and cook on LOW for 6–8 hours until the pork steaks are fork-tender.
4. Thicken the gravy: In a small bowl, whisk together cornstarch and cold water to create a slurry. Stir the slurry into the crock pot. Turn to HIGH and cook for 30 minutes, or until the gravy has thickened.
5. Serve and enjoy: Serve the pork cube steak with mashed potatoes, rice, or egg noodles for a hearty meal.

Recipe Tips

• Can I make this low sodium? Use low- or no-sodium soup and gravy mixes, then season to taste.
• What can I substitute for French onion soup? Beef consommé or beef broth works well if you prefer a milder flavor.
• How to prevent gravy lumps: Whisk the cornstarch slurry thoroughly before adding it to the slow cooker.
• What sides go best? Mashed potatoes, steamed vegetables, or buttered noodles complement this dish perfectly.

What To Serve With Pork Cube Steak

This dish is rich and comforting, so pair it with simple sides like:

• Mashed potatoes or rice
• Green beans or broccoli
• Buttery egg noodles
• A fresh side salad

How To Store Pork Cube Steak

Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove.
Freeze: Freeze cooled portions in airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Pork Cube Steak Nutrition Facts

• Calories: 436
• Carbohydrates: 14g
• Protein: 38g
• Fat: 24g
• Sodium: 923mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on high instead of low?
Yes, cook on HIGH for about 3–4 hours, but low and slow yields more tender results.

Can I use beef cube steak instead of pork?
Yes, beef cube steak works well with the same cook time and method.

Do I need to brown the pork cube steak first?
No browning is necessary, but you can sear the steaks for extra flavor if desired.

Can I add vegetables to this recipe?
Yes, sliced mushrooms or onions can be added to cook with the pork cube steaks.

Try More Recipes:

• Crock Pot Pork Chops With Stuffing
• Crock Pot Pork Chops With Carrots And Potatoes
• Crock Pot Pork Chops With Brown Gravy