Crock Pot Pork Chops With Apples And Onions

This Crock Pot Pork Chops with Apples and Onions is a tender and flavorful recipe, which uses fresh apples and sliced onions. It’s the perfect weeknight dinner, ready in about 6 hours and 10 minutes.

Crock Pot Pork Chops With Apples And Onions Ingredients

• 1 pound pork chops
• 1 large apple, sliced
• 1 onion, sliced (approximately 1 cup)
• 2 tablespoons butter
• 1 cup chicken broth
• 1 1/2 teaspoons salt
• 1 1/2 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pepper

How To Make Crock Pot Pork Chops With Apples And Onions

1. Add broth to slow cooker: Pour the chicken broth into the crock pot as the base for cooking.
2. Season the pork chops: Sprinkle salt, pepper, thyme, garlic powder, and cinnamon evenly over the pork chops.
3. Place ingredients in layers: Add the pork chops to the crock pot, then top with sliced onions, sliced apples, and butter.
4. Cook until tender: Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours, until the pork chops are fully cooked and tender.

Recipe Tips

• How to prevent dry pork chops: Choose bone-in pork chops or thicker cuts to keep them juicy during slow cooking.
• Can I use different apples? Yes, sweet varieties like Honeycrisp or Gala work best, but tart apples like Granny Smith also add great flavor.
• Do I need to brown pork chops first? Browning is optional; it adds extra flavor but isn’t necessary for this recipe.
• How to thicken the sauce: Remove the pork chops and whisk in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) into the liquid, then cook on high for 10 minutes.

What To Serve With Pork Chops With Apples

This dish pairs well with comforting sides. Try serving it with:

• Mashed potatoes or sweet potatoes
• Roasted green beans or Brussels sprouts
• Buttered egg noodles
• Steamed rice

How To Store Pork Chops With Apples And Onions

Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove.
Freeze: Cool completely and freeze in a sealed container or freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

Pork Chops With Apples And Onions Nutrition Facts

• Calories: ~290
• Protein: 25g
• Carbohydrates: 12g
• Fat: 15g
• Fiber: 2g
• Sugar: 7g
• Sodium: 870mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook pork chops longer than 6 hours?
Yes, but extended cooking can make them dry; check tenderness around 4 hours on low.

Can I add other vegetables to this recipe?
Carrots or sliced potatoes cook well with this dish and add extra heartiness.

Do I need to peel the apple?
Peeling is optional; leaving the peel on adds texture and nutrients.

Can I double this recipe?
Yes, just ensure your crock pot can fit the pork chops in a single layer for even cooking.

Try More Recipes:

• Crock Pot Pork Chops And Rice With Mushroom Soup
• Crock Pot Pork Chops And Cabbage
• Crock Pot Pork Burritos