Crock Pot Pork Chops And Cabbage

This Crock Pot Pork Chops and Cabbage is a simple and hearty low-carb meal, made with tender pork chops and buttery cabbage. It’s a one-pot comfort food recipe that ready in about 6 hours and 10 minutes.

Crock Pot Pork Chops And Cabbage Ingredients

• 3 lbs thick-cut boneless pork chops
• Steak seasoning, to taste
• 1 small head of cabbage, thinly chopped (about 6 cups)
• 2 cups chicken broth
• ½ cup butter, sliced

How To Make Crock Pot Pork Chops And Cabbage

1. Prepare the cabbage: Place chopped cabbage into a 6–7 quart slow cooker.
2. Add broth and butter: Pour chicken broth over the cabbage and place sliced butter evenly on top.
3. Season and layer pork chops: Season pork chops with steak seasoning on both sides, then place them on top of the cabbage (layer if needed).
4. Slow cook: Cover and cook on LOW for 5–6 hours, until pork chops are fork-tender and cabbage is fully cooked.

Recipe Tips

• Why use thick pork chops?
  Thick chops hold up better during long cooking and stay juicy.
• How thin should the cabbage be cut?
  Slice thinly so it softens fully while the pork cooks.
• Can I use bone-in pork chops?
  Yes, but increase cook time slightly to ensure they’re tender.
• How to add extra flavor:
  Try adding garlic powder, paprika, or a splash of apple cider vinegar for depth.

What To Serve With Pork Chops And Cabbage

This dish pairs well with:

• Mashed potatoes or cauliflower mash
• Cornbread or dinner rolls
• Roasted carrots or green beans
• Apple sauce for a sweet contrast

How To Store Pork Chops And Cabbage

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Cool completely, then freeze in portions for up to 2 months. Reheat gently in the microwave or on the stove.

Pork Chops And Cabbage Nutrition Facts

• Calories: 342 kcal
• Protein: 39g
• Fat: 19g
• Carbohydrates: 3g
• Sodium: 409mg
• Fiber: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this with bone-in chops?
Yes, bone-in works well and adds more flavor to the broth.

Do I need to sear the pork chops first?
Not necessary, but searing adds extra flavor and color.

Can I add potatoes or carrots?
Yes, layer them under the cabbage so they cook evenly.

Try More Recipes:

• Crock Pot Pork Burritos
• Crock Pot Pork Al Pastor
• Crock Pot Pork And Rice

Crock Pot Pork Chops And Cabbage

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

6-8

servings

Prep time

10

minutes

Cooking time

6

hours 

Calories

342

kcal

Tender pork chops slow-cooked with buttery cabbage for a simple, hearty low-carb dinner.

Ingredients

• 3 lbs thick-cut boneless pork chops
  

• Steak seasoning, to taste
  

• 1 small head cabbage, thinly chopped (about 6 cups)
  

• 2 cups chicken broth
  

• ½ cup butter, sliced

Directions

• Pour broth over cabbage and top with sliced butter.
  
• Season pork chops and arrange over cabbage.
  
• Cover and cook on LOW 5–6 hours, until pork is tender and cabbage is soft.