Crock Pot Pork Chops And Rice With Mushroom Soup

This Crock Pot Pork Chops and Rice with Mushroom Soup is creamy and comforting, made with tender pork chops, white rice, and condensed soups. It’s an easy slow cooker meal perfect for busy weeknights, ready in about 6 hours and 10 minutes.

Crock Pot Pork Chops And Rice With Mushroom Soup Ingredients

• 4–6 boneless pork chops (about 1 inch thick)
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce) can cream of mushroom soup
• 1 cup long-grain white rice
• 12 ounces water
• ½ teaspoon garlic salt
• Salt and pepper, to taste

How To Make Crock Pot Pork Chops And Rice With Mushroom Soup

1. Mix soups and rice: In the slow cooker, combine cream of chicken soup, cream of mushroom soup, water, and rice. Stir until well mixed.
2. Season and add pork chops: Sprinkle pork chops with garlic salt, salt, and pepper. Add to the slow cooker, making sure they’re covered with some of the rice mixture.
3. Slow cook the dish: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until pork is tender and rice is fully cooked. Stir halfway through if desired.
4. Serve: Plate pork chops with rice and serve with your favorite vegetables.

Recipe Tips

• How to prevent dry rice:
  Make sure rice is fully submerged in the soup mixture before cooking.
• Can I sear the pork chops first?
  Yes, searing adds flavor and color—cook for 1 minute per side in a hot skillet before adding to the crock pot.
• Can I use bone-in pork chops?
  Yes, but extend cook time slightly and remove bones before serving.
• Add vegetables for a full meal:
  Stir in frozen mixed veggies or fresh mushrooms for extra nutrition.

What To Serve With Pork Chops And Rice

This creamy pork and rice dish pairs well with:

• Steamed green beans or broccoli
• A fresh side salad
• Garlic bread or dinner rolls
• Roasted carrots or asparagus

How To Store Pork Chops And Rice

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Cool completely, then freeze in portions for up to 2 months. Thaw overnight and reheat gently.

Pork Chops And Rice Nutrition Facts

• Calories: 653
• Protein: 48g
• Fat: 36g
• Carbohydrates: 23g
• Sodium: 1236mg
• Fiber: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use brown rice instead of white rice?
Yes, but cooking time may need to be extended, and extra liquid may be required.

Can I make this with chicken instead of pork?
Yes, boneless chicken breasts or thighs work well.

Why is my rice undercooked?
Make sure there’s enough liquid and avoid opening the lid too often during cooking.

Try More Recipes:

• Crock Pot Pork Chops And Cabbage
• Crock Pot Pork Burritos
• Crock Pot Pork Al Pastor