Crock Pot Pork Burritos

This Crock Pot Pork Burritos recipe is tender and flavorful, made with pork shoulder, green chiles, and lime juice. It’s perfect for meal prep or feeding a crowd, slow-cooked until the pork is fall-apart tender in about 10 hours.

Crock Pot Pork Burritos Ingredients

• 3–5 lbs pork shoulder (pork butt or picnic roast)
• 22 oz Rotel (two 11-oz cans)
• 8 oz fire-roasted green chiles (two 4-oz cans)
• 1 sweet yellow onion, diced
• 2 limes, juiced
• 2 tablespoons honey
• 1 teaspoon oregano
• 1 tablespoon chili powder
• 1 ½ teaspoons salt
• ½ teaspoon black pepper
• 1 tablespoon soy sauce
• 2 teaspoons cumin

How To Make Crock Pot Pork Burritos

1. Add ingredients to slow cooker: Place pork shoulder in crock pot. Top with Rotel, green chiles, diced onion, lime juice, honey, oregano, chili powder, salt, pepper, soy sauce, and cumin.
2. Slow cook the pork: Cover and cook on LOW for 9–10 hours until pork is very tender.
3. Shred the pork: Transfer pork to a plate and shred, discarding excess fat.
4. Degrease the sauce: Lay a paper towel on top of the cooking liquid to absorb fat, then discard.
5. Combine and serve: Return shredded pork to slow cooker and mix with juices. Use for burritos, tacos, or bowls.

Recipe Tips

• Can I use chicken or beef instead of pork?
  Yes, chicken breasts or chuck roast can be substituted.
• How do I make this spicier?
  Add jalapeños, chipotle peppers, or extra chili powder for more heat.
• Can I cook this on high?
  Yes, cook on HIGH for 5–6 hours if short on time.
• Best tortillas for burritos:
  Use large flour tortillas to hold plenty of filling.

What To Serve With Crock Pot Pork Burritos

These pork burritos pair well with:

• Mexican rice or cilantro lime rice
• Refried or black beans
• Guacamole or avocado slices
• Salsa or pico de gallo
• Sour cream and shredded cheese

How To Store Pork Burritos

Refrigerate: Store shredded pork in an airtight container for up to 3 days.
Freeze: Freeze cooled pork in freezer-safe bags for up to 2 months. Thaw overnight and reheat before serving.

Pork Burritos Nutrition Facts

• Calories: 214 kcal
• Carbohydrates: 15g
• Protein: 22g
• Fat: 8g
• Sodium: 782mg
• Fiber: 3g

Nutrition information is estimated and does not include tortillas or toppings.

FAQs

Can I make these burritos ahead of time?
Yes, assemble burritos and wrap tightly in foil. Reheat in the oven or microwave when ready to serve.

Can I use fresh green chiles instead of canned?
Yes, roast and dice fresh green chiles for extra flavor.

Do I have to shred the pork?
Shredding is traditional, but you can slice or cube the pork if preferred.

Try More Recipes:

• Crock Pot Pork Al Pastor
• Crock Pot Pork And Rice
• Crock Pot Pineapple Pulled Pork