Crock Pot Mississippi Pork Chops

This Crock Pot Mississippi Pork Chops recipe is rich and savory, which uses ranch seasoning and pepperoncini peppers. It’s a no-fuss dinner that’s ready in about 2 hours and 10 minutes.

Crock Pot Mississippi Pork Chops Ingredients

• 6 boneless pork chops
• 1 packet ranch seasoning
• 1 packet au jus seasoning
• 10–12 pepperoncini peppers
• ¼ cup pepperoncini pepper juice (optional)
• ½ cup unsalted butter, sliced into pats

How To Make Crock Pot Mississippi Pork Chops

1. Optional sear for flavor: Lightly sear pork chops in a skillet with oil or butter for 2–3 minutes per side. This adds flavor but isn’t required.
2. Add pork chops to slow cooker: Place pork chops in the bottom of a 5-quart or larger crock pot.
3. Season and add liquids: Sprinkle ranch and au jus seasoning over the pork. Pour pepperoncini juice around the pork chops if using.
4. Top with peppers and butter: Arrange pepperoncini peppers around the pork and place butter pats on top.
5. Slow cook until tender: Cover and cook on low for 2–3 hours or high for 1–2 hours, until pork reaches 145°F internally.
6. Serve and enjoy: Pair with mashed potatoes or rice for a full meal.

Recipe Tips

• Do I need to sear the pork chops first?
  No, but searing locks in extra flavor and gives them a nice crust.
• Can I use bone-in pork chops?
  Yes, just adjust cook time slightly as bone-in chops may take a bit longer.
• What if I don’t have au jus mix?
  You can substitute with onion soup mix or beef bouillon powder.
• Are pepperoncini peppers spicy?
  They’re mild and tangy, not overly spicy, and add great flavor to the dish.

What To Serve With Mississippi Pork Chops

This recipe goes well with classic comfort sides like:

• Mashed potatoes or garlic mashed potatoes
• Steamed green beans or broccoli
• Buttered egg noodles or rice
• A simple garden salad

How To Store Mississippi Pork Chops

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Place cooled pork chops and sauce in a freezer-safe container for up to 2 months. Thaw overnight before reheating.

Mississippi Pork Chops Nutrition Facts

• Calories: 425
• Protein: 32g
• Carbohydrates: 3g
• Fat: 32g
• Sodium: 980mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook these pork chops all day?
No, these cook quickly—extended cooking can dry them out.

Can I add potatoes to the crock pot?
Yes, add baby potatoes to cook alongside the pork for a one-pot meal.

What cut of pork works best?
Boneless pork chops work best, but thick bone-in chops are also great.

Can I double this recipe?
Yes, just use a larger slow cooker and increase butter and seasoning proportionally.

Try More Recipes:

• Crock Pot Mexican Pork Carnitas
• Crock Pot Maple Dijon Pork Chops
• Crock Pot Low-Carb Pork Chops