Crock Pot Chicken Scampi

This Crock Pot Chicken Scampi is a tender and flavorful recipe, which uses chicken breast and bell peppers. It’s a classic comfort food meal, ready in about 6 hours and 10 minutes.

Crock Pot Chicken Scampi Ingredients

• 3 boneless skinless chicken breast, sliced
• ½ red onion, sliced
• ½ red bell pepper, sliced
• ½ green bell pepper, sliced (any color works)
• 2 cups chicken broth
• 1 tablespoon Italian seasoning
• 1 teaspoon minced garlic
• 1 teaspoon salt
• ½ teaspoon pepper
• 16 oz angel hair pasta
• 1 cup Parmesan cheese

How To Make Crock Pot Chicken Scampi

1. Add chicken to crock pot: Place the sliced chicken breasts into a 6-quart slow cooker.
2. Layer vegetables and broth: Add sliced onions and bell peppers, then pour in the chicken broth.
3. Season and cook: Sprinkle Italian seasoning, garlic, salt, and pepper over the mixture. Cover and cook on low for 6–8 hours, until the chicken is tender.
4. Shred chicken and mix: Shred the cooked chicken with forks and stir it back into the slow cooker with the veggies.
5. Serve with pasta: Cook angel hair pasta separately, then serve the chicken mixture over it. Top with Parmesan cheese before serving.

Recipe Tips

• How to thicken the sauce: Mix 1 tablespoon cornstarch with 1 tablespoon cold water and whisk it into the sauce until thickened.
• Can I use frozen chicken? Yes, but thaw it first for even cooking and food safety.
• Best pasta alternatives: Fettuccine or spaghetti can be used instead of angel hair.
• How to add more flavor: Add crushed red pepper flakes or extra garlic for more spice and depth.

What To Serve With Chicken Scampi

This dish pairs well with light sides:

• Garlic bread or breadsticks
• A fresh Caesar salad
• Roasted asparagus or green beans
• A simple caprese salad

How To Store Chicken Scampi

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Place cooled chicken mixture (without pasta) in freezer bags for up to 2 months. Thaw overnight and serve with freshly cooked pasta.

Chicken Scampi Nutrition Facts

• Calories: 435
• Carbohydrates: 60g
• Protein: 29g
• Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 47mg
• Sodium: 749mg
• Potassium: 526mg
• Fiber: 3g
• Sugar: 3g
• Vitamin A: 780IU
• Vitamin C: 26.6mg
• Calcium: 235mg
• Iron: 1.9mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on high instead of low?
Yes, cook on high for 3–4 hours instead of low for 6–8 hours.

Can I make it without pasta?
You can serve the chicken and vegetables over rice, quinoa, or zoodles.

How do I prevent mushy peppers?
Add bell peppers halfway through cooking for a firmer texture.

Can I add white wine to this recipe?
Yes, replace part of the chicken broth with dry white wine for extra flavor.

Try More Recipes:

• Crock Pot Chicken Satay
• Crock Pot Chicken Risotto With Mushrooms
• Crock Pot Chicken Pot Pie

Crock Pot Chicken Scampi

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

6

hours 

Calories

435

kcal

A tender slow cooker chicken scampi with bell peppers, served over angel hair pasta and topped with Parmesan.

Ingredients

• 3 boneless skinless chicken breast, sliced

• ½ red onion, sliced
  

• ½ red bell pepper, sliced
  

• ½ green bell pepper, sliced
  

• 2 cups chicken broth
  

• 1 tablespoon Italian seasoning
  

• 1 teaspoon minced garlic
  

• 1 teaspoon salt
  

• ½ teaspoon pepper
  

• 16 oz angel hair pasta
  

• 1 cup Parmesan cheese

Directions

• Place sliced chicken in a slow cooker.
  
• Add onion, bell peppers, and chicken broth.
  
• Sprinkle Italian seasoning, garlic, salt, and pepper.
  
• Cover and cook on low for 6–8 hours.
  
• Shred chicken and stir back into crock pot.
  
• Serve over cooked angel hair pasta and top with Parmesan cheese.