Crock Pot Frozen Roast Beef

This Crock Pot Frozen Roast Beef is a hearty and easy recipe, which uses frozen chuck roast and beef broth. It’s a straightforward recipe, ready in about 6 hours and 10 minutes.

Crock Pot Frozen Roast Beef Ingredients

• 2 lbs. frozen meat (chuck roast recommended)
• ½ cup beef broth
• 2 teaspoons onion powder
• 2 teaspoons oregano
• 1 teaspoon garlic powder
• 1 teaspoon dill
• 4 carrots, cut into large chunks
• 2 cups potatoes, quartered
• 1 onion, sliced

How To Make Crock Pot Frozen Roast Beef

1. Add the frozen roast: Place the frozen chuck roast directly into the slow cooker.
2. Mix and season: In a small bowl, combine onion powder, oregano, garlic powder, and dill. Sprinkle the seasoning mixture over the top of the meat.
3. Add vegetables and broth: Arrange the carrots, potatoes, and sliced onion around the meat. Pour the beef broth over everything.
4. Cook it low and slow: Cover and cook on high for 6 hours, or until the roast is cooked through and tender.
5. Rest and shred: Remove the roast and let it rest for 5 minutes before shredding. Serve with the cooked vegetables.

Recipe Tips

• Can I cook a frozen roast without thawing it?
  Yes, just ensure it cooks thoroughly on high for food safety.
• What’s the best cut of beef for this recipe?
  Chuck roast is ideal for slow cooking and shredding.
• How do I know when it’s done?
  A medium roast should reach an internal temperature of 160°F.
• Can I use different vegetables?
  Yes, feel free to add parsnips, turnips, or green beans.
• How to make it more saucy?
  Add extra broth or a splash of Worcestershire sauce before cooking.

What To Serve With Roast Beef

Pair this meal with simple sides to complete a comforting dinner:

• Buttery dinner rolls
• Steamed green beans
• Creamed corn
• Gravy or au jus
• A crisp garden salad

How To Store Roast Beef

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze shredded roast in freezer-safe bags for up to 2 months.
Reheat: Warm in a skillet with a splash of broth or microwave until hot.

Roast Beef Nutrition Facts

• Calories: 290
• Total Fat: 9.6g
• Saturated Fat: 3.5g
• Cholesterol: 115mg
• Sodium: 147mg
• Carbohydrates: 10g
• Fiber: 1.9g
• Sugar: 2.3g
• Protein: 38.8g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on low instead of high?
Yes, but increase the cooking time to about 10 hours.

Do I need to sear the meat first?
No, this recipe is designed to work from frozen without searing.

How can I thicken the juices into gravy?
After cooking, transfer the juices to a pan and whisk in a cornstarch slurry until thickened.

Is it safe to cook frozen meat in a Crock Pot?
Yes, as long as you cook on high heat to ensure it reaches a safe internal temperature.

Can I use broth instead of water?
Yes, beef broth adds more flavor than water and is recommended.

Try More Recipes:

• Crock Pot Frozen Corned Beef
• Crock Pot French Onion Beef Soup
• Crock Pot French Onion Beef And Noodles

Crock Pot Frozen Roast Beef

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

6

hours 

Calories

290

kcal

A hearty, no-prep slow cooker recipe using frozen roast beef, potatoes, carrots, and savory herbs—perfect for busy days

Ingredients

• 2 lbs. frozen chuck roast
  

• ½ cup beef broth
  

• 2 tsp onion powder
  

• 2 tsp oregano
  

• 1 tsp garlic powder
  

• 1 tsp dill
  

• 4 carrots, chunked
  

• 2 cups potatoes, quartered
  

• 1 onion, sliced

Directions

• Place frozen roast in the Crock Pot.
• Combine seasonings and sprinkle over the roast.
  
• Add vegetables around the meat and pour in broth.
  
• Cover and cook on high for 6 hours.
  
• Let meat rest 5 minutes, then shred and serve with vegetables.