Crock Pot Country Style Pork Ribs

This Crock Pot Country Style Pork Ribs recipe is a tender and flavorful dish, which uses boneless pork ribs and BBQ sauce. It’s a no-fuss take on the classic, ready in about 8 hours and 10 minutes.

Crock Pot Country Style Pork Ribs Ingredients

• 3–4 pounds country-style pork ribs, boneless
• 1 large onion, chopped
• 12-ounce can Coke
• 1½ cups BBQ sauce
• 1 teaspoon garlic salt
• 1 teaspoon pepper

How To Make Crock Pot Country Style Pork Ribs

1. Layer ingredients in Crock Pot: Place chopped onions at the bottom of a large slow cooker. Add the pork ribs on top.
2. Season the ribs: Sprinkle garlic salt and pepper evenly over the pork.
3. Add liquids: Pour in the Coke and BBQ sauce over the meat and onions.
4. Cook low and slow: Cover and cook on low for 8–10 hours or on high for 6–7 hours, until ribs are fork-tender.

Recipe Tips

• Can I use bone-in country ribs?
  Yes, just add a bit more cooking time to account for the bone.
• What’s the best BBQ sauce to use?
  Choose your favorite brand—sweet, smoky, or spicy all work well.
• How to make the sauce thicker:
  Remove the lid during the last 30 minutes or transfer sauce to a pan and simmer to reduce.
• Can I prep this ahead of time?
  Absolutely—assemble the ingredients in the Crock Pot insert and refrigerate overnight.
• Can I add vegetables?
  Yes, carrots or baby potatoes can be added for a one-pot meal.

What To Serve With Pork Ribs

These country-style ribs pair well with simple, hearty sides like:

• Mashed potatoes
• Coleslaw
• Cornbread
• Baked beans
• Macaroni and cheese

How To Store Country Style Pork Ribs

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: Freeze cooked ribs and sauce in a sealed container for up to 3 months. Thaw overnight and reheat on the stove or in a slow cooker.

Country Style Pork Ribs Nutrition Facts

• Calories: 431 kcal
• Carbohydrates: 37g
• Protein: 29g
• Fat: 18g
• Saturated Fat: 4g
• Cholesterol: 109mg
• Sodium: 1220mg
• Potassium: 667mg
• Fiber: 1g
• Sugar: 30g
• Vitamin A: 174IU
• Vitamin C: 2mg
• Calcium: 63mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook these ribs in the oven instead?
Yes, bake covered at 300°F for 2.5 to 3 hours until tender.

Do I need to sear the pork first?
No, but searing can add extra flavor if you have time.

What can I use instead of Coke?
Root beer or Dr. Pepper are great alternatives; even apple juice can work.

Can I use frozen pork ribs?
Yes, but make sure they are fully thawed before adding to the slow cooker.

Try More Recipes:

• Crock Pot Chile Verde Pork
• Crock Pot Carolina Pulled Pork
• Crock Pot Bourbon Pulled Pork