Crock Pot Chicken Liver With Mushrooms

This Crock Pot Chicken Liver with Mushrooms is a rich and savory recipe, which uses tender chicken livers and earthy mushrooms. It’s a straightforward recipe, ready in about 5 hours and 10 minutes.

Crock Pot Chicken Liver with Mushrooms Ingredients

• 1 pound chicken livers
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 slices bacon, diced
• 4 medium green onions, green and white parts, chopped
• 8 ounces sliced mushrooms
• 1 cup chicken broth
• 1 (10.75-ounce) can condensed golden mushroom soup
• 1/4 cup dry white wine, or chicken broth

How To Make Crock Pot Chicken Liver with Mushrooms

1. Prep the chicken livers: Cut the chicken livers into bite-size pieces.
2. Coat with flour: Combine flour, salt, and pepper in a food storage bag. Toss the chicken liver pieces in the flour mixture and set aside.
3. Cook the bacon: Fry the diced bacon in a large skillet until browned and crisp. Remove bacon and set on a paper towel. Leave the bacon grease in the pan.
4. Saute livers and veggies: Add the coated chicken livers, green onions, and mushrooms to the skillet. Sauté until the livers are lightly browned.
5. Deglaze the pan: Pour in the chicken broth and cook, stirring, until the mixture is simmering.
6. Transfer to slow cooker: Move the liver mixture to the Crock Pot. Add cooked bacon, condensed soup, and white wine.
7. Slow cook: Cover and cook on low for 3 to 5 hours.
8. Serve: Spoon over hot cooked rice, toast points, or buttered noodles.

Recipe Tips

• Can I use frozen chicken livers?
  Yes, just thaw them fully in the refrigerator before cooking for best texture.
• What’s a good substitute for golden mushroom soup?
  You can use regular cream of mushroom soup with a splash of soy sauce for depth.
• How to make it without wine:
  Just replace the white wine with additional chicken broth.
• How to thicken the sauce:
  If you want a thicker sauce, mix 1 tablespoon of cornstarch with cold water and stir it in during the last hour of cooking.
• Can I double the recipe?
  Yes, but make sure your slow cooker is large enough and allow for a slightly longer cook time.

What To Serve With Chicken Liver and Mushrooms

Serve this hearty dish with one of the following:

• Steamed white rice
• Buttered egg noodles
• Garlic toast points
• Mashed potatoes
• Roasted vegetables

How To Store Chicken Liver with Mushrooms

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freeze: Freeze in a sealed container for up to 2 months. Thaw in the fridge and reheat gently on the stove.

Chicken Liver with Mushrooms Nutrition Facts

• Calories: 293
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 438mg
• Sodium: 895mg
• Carbohydrates: 18g
• Fiber: 2g
• Sugars: 4g
• Protein: 26g
• Vitamin C: 25mg
• Calcium: 95mg
• Iron: 10mg
• Potassium: 534mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this without a slow cooker?
Yes, simmer the mixture on the stove over low heat for 1 to 2 hours instead.

Why are my chicken livers mushy?
Overcooking can cause this. Try browning them briefly and cooking on low for better texture.

Can I use other mushrooms?
Yes, cremini or baby bella mushrooms work well too.

Is this recipe keto-friendly?
It’s moderate in carbs. Swap the flour for almond flour and skip the condensed soup for a lower-carb version.

Try More Recipes:

• Crock Pot Chicken Legs With Gravy
• Crock Pot Chicken Enchilada Pasta
• Crock Pot Chicken Enchilada Dip

Crock Pot Chicken Liver With Mushrooms

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

4-6

servings

Prep time

10

minutes

Cooking time

5

hours 

Calories

293

kcal

A rich and comforting slow cooker dish made with chicken livers, mushrooms, and bacon in a creamy sauce.

Ingredients

• 1 pound chicken livers
  

• 1/2 cup all-purpose flour
  

• 1/2 teaspoon salt
  

• 1/4 teaspoon freshly ground black pepper
  

• 4 slices bacon, diced
  

• 4 medium green onions, chopped
  

• 8 ounces sliced mushrooms
  

• 1 cup chicken broth
  

• 1 (10.75-ounce) can condensed golden mushroom soup
  

• 1/4 cup dry white wine or chicken broth

Directions

• Cut chicken livers into bite-size pieces.
  
• Combine flour, salt, and pepper; toss livers to coat.
  
• Cook diced bacon until crisp; remove and set aside.
  
• Sauté livers, onions, and mushrooms in bacon grease until browned.
  
• Stir in chicken broth and bring to a simmer.
• Transfer to slow cooker with bacon, soup, and wine.
  
• Cover and cook on low for 3–5 hours.
  
• Serve over rice, toast, or noodles.