Crock Pot Corned Beef With Apple Juice

This Crock Pot Corned Beef With Apple Juice is a sweet and savory recipe, which uses flat-cut corned beef and apple juice. It’s a no-fuss take on the classic, ready in about 10 hours and 10 minutes.

Crock Pot Corned Beef With Apple Juice Ingredients

• 1 pound baby carrots
• 3 pounds flat-cut corned beef
• 1 small cabbage, cut into 8 wedges
• 4 cups apple juice
• ½ cup brown sugar
• 1 tablespoon whole ground mustard

For Serving (optional):

• 4 tablespoons butter, melted
• 4 tablespoons whole ground mustard

How To Make Crock Pot Corned Beef With Apple Juice

1. Layer vegetables and meat: Place carrots in the bottom of a 6-quart slow cooker. Layer the corned beef on top, fat side up. Sprinkle seasoning packet over the brisket. Fit the cabbage wedges around the meat.
2. Make and add the liquid: Whisk apple juice, brown sugar, and mustard in a bowl. Pour over the meat and vegetables.
3. Slow cook: Cover and cook on LOW for 10–12 hours or HIGH for 5–7 hours, until meat is fork-tender.
4. Slice and serve: Remove the beef and slice against the grain. Optionally mix the butter and mustard and serve with the vegetables and meat.

Recipe Tips

• Can I use a different cut of corned beef? Flat-cut is best for slicing, but point-cut can work too if you prefer shredded texture.
• What does apple juice do for corned beef? It adds natural sweetness and helps balance the salty, brined meat.
• Should I remove the fat cap? Leave it on during cooking for flavor, then trim before serving if desired.
• Can I cook this in an Instant Pot? Yes, instructions are included below for a faster pressure-cooked version.
• Do I need to use the mustard butter? It’s optional, but adds a rich, tangy finish.

What To Serve With Corned Beef With Apple Juice

This subtly sweet corned beef pairs well with:

• Mashed or roasted potatoes
• Buttery egg noodles
• Rye bread with grainy mustard
• Roasted Brussels sprouts
• Irish soda bread

How To Store Corned Beef With Apple Juice

Refrigerate: Store leftovers in an airtight container with a bit of the cooking liquid for up to 4 days.
Freeze: Wrap meat and veggies separately with liquid in freezer bags. Freeze for up to 2 months.

Corned Beef With Apple Juice Nutrition Facts

• Calories: 585kcal
• Carbohydrates: 33g
• Protein: 36g
• Fat: 34g
• Saturated Fat: 11g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 16g
• Cholesterol: 122mg
• Sodium: 2879mg
• Potassium: 1138mg
• Fiber: 6g
• Sugar: 26g
• Iron: 5mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I skip the brown sugar?
You can reduce or omit it, but the sweetness helps balance the salty corned beef.

How do I keep the cabbage from getting too soft?
Add cabbage wedges in the last 2–3 hours of cooking for a firmer texture.

Can I substitute apple cider for apple juice?
Yes, unsweetened apple cider works well and adds a deeper apple flavor.

Do I need to use the seasoning packet?
Yes, it adds classic corned beef spices. You can also make your own with pickling spices.

Try More Recipes:

• Crock Pot Corned Beef Hash
• Crock Pot Corned Beef Dip
• Crock Pot Corned Beef Brisket