Crock Pot Corned Beef Dip

This Crock Pot Corned Beef Dip is a creamy and tangy recipe, which uses deli sliced corned beef and sauerkraut. It’s a great choice for holiday parties, ready in about 4 hours and 40 minutes.

Crock Pot Corned Beef Dip Ingredients

• 16 oz full fat cream cheese (chopped into medium cubes)
• 1 lb. deli sliced corned beef (chopped)
• 1 ½ cups sauerkraut
• 2 cups freshly shredded Swiss cheese
• ½ cup whole milk Greek yogurt
• ½ cup Thousand Island dressing (plus more to serve)
• 2-3 Tablespoons horseradish sauce (to taste)
• Green onions (optional)
• Your favorite crackers, chips, and veggies for dipping

How To Make Crock Pot Corned Beef Dip

1. Combine all ingredients: Add the cream cheese, corned beef, sauerkraut, Swiss cheese, Greek yogurt, Thousand Island dressing, and horseradish sauce to a slow cooker insert. Stir to mix well.
2. Slow cook the dip: Cover and cook on high for 1.5 to 2 hours or on low for 4 hours.
3. Stir and check consistency: Stir well to ensure the cream cheese is fully melted. If needed, cook for an additional 20-30 minutes.
4. Garnish and serve: Top with green onions and extra Thousand Island dressing. Serve with crackers, chips, or veggies.

Recipe Tips

• Can I use low-fat cream cheese? Full fat gives the best texture, but low-fat works if you’re watching calories.
• How to make it spicier: Add more horseradish sauce or a dash of hot sauce for extra heat.
• What’s the best cheese to use? Shred your own Swiss from a block for smoother melting.
• Is this dip gluten-free? Check all labels, especially the corned beef and dressing, to confirm.
• Can I make it ahead of time? Yes, reheat on low in the crockpot or microwave before serving.

What To Serve With Corned Beef Dip

This dip is perfect with a variety of dippers. Try these crowd favorites:

• Rye crackers or pumpernickel bread
• Bagel chips
• Celery and carrot sticks
• Pretzel crisps
• Mini bell peppers

How To Store Corned Beef Dip

Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat before serving.
Freeze: Not recommended, as the texture may change when thawed.

Corned Beef Dip Nutrition Facts

• Calories: 327kcal
• Carbohydrates: 5g
• Protein: 14g
• Fat: 28g
• Saturated Fat: 13g
• Polyunsaturated Fat: 3g
• Monounsaturated Fat: 8g
• Trans Fat: 0.001g
• Cholesterol: 78mg
• Sodium: 843mg
• Potassium: 234mg
• Fiber: 1g
• Sugar: 4
• Iron: 1mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this dip in advance?
Yes, cook ahead and reheat in the crockpot or microwave before serving.

What if I don’t like sauerkraut?
You can reduce the amount or swap it for chopped pickles for a milder flavor.

Can I use pastrami instead of corned beef?
Yes, pastrami is a flavorful substitute if corned beef isn’t available.

Does it need to be served hot?
It’s best warm, but it can also be served at room temperature.

Can I use a different cheese?
Yes, try mozzarella or a mild cheddar for a different flavor profile.

Try More Recipes:

• Crock Pot Corned Beef Brisket
• Crock Pot Corned Beef And Guinness
• Crock Pot Chinese Beef Stew

Crock Pot Corned Beef Dip

Recipe by Robert Course: AppetizersCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Cooking time

4

hours 

30

minutes

Calories

327

kcal

A rich and tangy party dip loaded with corned beef, sauerkraut, and Swiss cheese—perfect for crackers and veggies.

Ingredients

• 16 oz full fat cream cheese (cubed)
  

• 1 lb. deli sliced corned beef (chopped)
  

• 1 ½ cups sauerkraut
  

• 2 cups shredded Swiss cheese
  

• ½ cup Greek yogurt
  

• ½ cup Thousand Island dressing
  

• 2-3 Tbsp horseradish sauce
  

• Green onions (optional)
  

• Crackers and veggies for dipping

Directions

• Add all ingredients to a slow cooker and stir to combine.
• Cover and cook on high for 1.5–2 hours or low for 4 hours.
• Stir well once melted; cook an additional 20-30 minutes if needed.
• Garnish with green onions and more dressing. Serve with crackers and veggies.