Crock Pot Chunky Beef Chili

This Crock Pot Chunky Beef Chili is a hearty and meaty recipe, which uses beef sirloin and tomatoes. It’s a perfect weeknight dinner, ready in about 8 hours and 10 minutes.

Crock Pot Chunky Beef Chili Ingredients

• 1 pound beef sirloin, cut into 1-inch chunks
• 1 pound ground beef
• 1 large bell pepper, chopped
• 1 large onion, chopped
• 28 ounces whole tomatoes (with juices)
• 15 ounces diced tomatoes (with juices)
• 2 garlic cloves, minced
• 2 tablespoons chili powder
• 1 1/2 teaspoons salt (or more)
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 1 tablespoon oil

How To Make Crock Pot Chunky Beef Chili

1. Brown the meat: Add oil to a large skillet over medium-high heat. When hot, add the ground beef and beef sirloin. Cook until browned, about 3–5 minutes. Drain the grease.
2. Transfer to slow cooker: Add the browned meats to the crock pot.
3. Add remaining ingredients: Add the bell pepper, onion, whole and diced tomatoes (with juices), garlic, chili powder, salt, cumin, paprika, oregano, and pepper. Stir to combine.
4. Slow cook the chili: Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours.

Recipe Tips

• Can I use just one type of beef?: Yes, you can use only ground beef or only cubed sirloin if you prefer.
• How to thicken the chili: Let it cook uncovered for the last 30 minutes, or mash some of the beans or tomatoes to release starch.
• Can I make it spicier?: Add cayenne pepper or a diced jalapeño for extra heat.
• What kind of tomatoes should I use?: Use high-quality canned tomatoes for the best flavor, or substitute fresh if preferred.
• Can I freeze the leftovers?: Absolutely. This chili freezes well for up to 3 months.

What To Serve With Chunky Beef Chili

This rich chili goes great with comforting sides:

• Cornbread or tortilla chips
• Rice or baked potatoes
• Sour cream and shredded cheese
• Green salad
• Jalapeño cheddar biscuits

How To Store Chunky Beef Chili

Refrigerate: Store in an airtight container in the refrigerator for up to 4 days.

Freeze: Let the chili cool completely, then freeze in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating.

Chunky Beef Chili Nutrition Facts

• Calories: 308
• Sugar: 5.2g
• Sodium: 782.5mg
• Fat: 9.5g
• Saturated Fat: 3.1g
• Carbohydrates: 11.3g
• Fiber: 3.2g
• Protein: 44.2g
• Cholesterol: 112.2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this chili on the stovetop instead?
Yes, simmer it on low for 1.5 to 2 hours, stirring occasionally.

Why is my chili too watery?
Cook uncovered for a bit or add a spoon of tomato paste to thicken it up.

Can I add beans?
Yes, black beans or kidney beans are great additions if you like them in chili.

Is this chili keto-friendly?
It’s relatively low in carbs, but check your tomato products for added sugars.

Try More Recipes:

• Crock Pot Salsa Roast Beef
• Crock Pot Sweet And Sour Beef Stew
• Crock Pot Beef Ropa Vieja Stew

Crock Pot Chunky Beef Chili

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

8

hours 

Calories

308

kcal

A hearty and meaty slow cooker chili loaded with beef sirloin, ground beef, and tomatoes—perfect for chilly nights.

Ingredients

• 1 lb beef sirloin, cubed
  

• 1 lb ground beef
  

• 1 bell pepper, chopped
  

• 1 onion, chopped
  

• 28 oz whole tomatoes (with juices)
  

• 15 oz diced tomatoes (with juices)
  

• 2 garlic cloves, minced
  

• 2 Tbsp chili powder
  

• 1 1/2 tsp salt
  

• 2 tsp cumin
  

• 1 tsp paprika
  

• 1 tsp oregano
  

• 1/2 tsp pepper
  

• 1 Tbsp oil

Directions

• Brown both types of beef in oil for 3–5 minutes. Drain grease.
  
• Add to slow cooker with all remaining ingredients. Stir well.
  
• Cook on HIGH for 3–4 hours or LOW for 6–8 hours.
  
• Serve hot with your favorite toppings.