Crock Pot Chicken Scarpariello

This Crock Pot Chicken Scarpariello is a savory and hearty recipe, which uses sweet Italian sausage and peppadew peppers. It’s the perfect weeknight dinner, ready in about 5 hours and 15 minutes.

Crock Pot Chicken Scarpariello Ingredients

• 2 Tbsp. olive oil
• 1 lb. bulk sweet Italian sausage
• 1 1/2 cups yellow onion, chopped
• 6 cloves garlic, minced
• 6 boneless, skinless chicken thighs
• salt and pepper
• 1 1/2 cups baby Yukon Gold potatoes, whole if super small, halved if larger
• 2/3 cup peppadew peppers, chopped with 1/3 cup brine
• 1 cup white cooking wine
• 1 cup low-sodium chicken broth
• 1/4 cup white wine vinegar
• 3 large sprigs fresh rosemary

How To Make Crock Pot Chicken Scarpariello

1. Brown sausage and onions: Add olive oil, sausage, and onions to a slow cooker or skillet. Cook until sausage is no longer pink and onions are soft. Stir in garlic and cook for 1 more minute. Remove mixture with a slotted spoon and set aside.
2. Sear the chicken thighs: Season chicken with salt and pepper. Brown on both sides in the same pan or cooker, about 3 minutes per side. Chicken should be seared but not fully cooked.
3. Combine all ingredients: Return sausage mixture to the slow cooker. Add potatoes, peppadew peppers with brine, wine, chicken broth, white wine vinegar, and rosemary.
4. Cook low and slow: Cover and cook on low for 4–5 hours, until potatoes are fork tender and chicken reaches 165°F internally.

Recipe Tips

• Do I need to brown the meat first? Yes, browning the sausage and chicken adds extra flavor and improves texture.
• Can I skip the wine? You can substitute extra chicken broth and a splash of lemon juice for a non-alcoholic version.
• What kind of peppers are peppadew? Peppadew peppers are sweet and mildly spicy, adding a unique flavor—don’t skip the brine!
• Can I use chicken breasts instead? Yes, but they may dry out slightly more than thighs during slow cooking.
• What size slow cooker should I use? A 6-quart slow cooker works best for this recipe.

What To Serve With Chicken Scarpariello

Serve this flavorful dish with simple, complementary sides like:

• Crusty Italian bread
• Roasted green beans
• Garlic sautéed spinach
• A simple green salad
• Parmesan polenta

How To Store Chicken Scarpariello

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: Cool completely, then freeze in a sealed container for up to 2 months. Thaw overnight and reheat on the stovetop or microwave.

Chicken Scarpariello Nutrition Facts

• Calories: 827
• Carbohydrates: 27g
• Protein: 53g
• Fat: 51g
• Saturated Fat: 16g
• Sodium: 1012mg
• Potassium: 1338mg
• Fiber: 4g
• Sugar: 5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this ahead of time?
Yes, prep all ingredients and refrigerate them in the slow cooker insert overnight. Start cooking the next day.

Why is my chicken tough?
Chicken thighs are ideal because they stay tender. If using breasts, don’t overcook them.

Can I use jarred peppers instead of peppadews?
Yes, but choose mild, sweet peppers to replicate the flavor.

How to thicken the sauce?
Remove the lid for the last 30 minutes of cooking, or stir in a cornstarch slurry.

Try More Recipes:

• Crock Pot Chicken Scampi
• Crock Pot Chicken Satay
• Crock Pot Chicken Risotto With Mushrooms