Crock Pot Chicken Marbella

This Crock Pot Chicken Marbella is a savory and slightly sweet recipe, which includes briny green olives and tender prunes. It’s a no-fuss take on the classic, ready in about 7 hours and 10 minutes.

Crock Pot Chicken Marbella Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 cup pitted prunes
• 1/2 cup pitted, flavorful green olives
• 1/4 cup capers, plus 1 tablespoon of the brine
• 3 bay leaves
• 4 large cloves garlic, chopped
• 2 tablespoons dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2–3 tablespoons brown sugar
• 1/2 cup white wine
• 2 1/2 pounds boneless, skinless chicken thighs
• 2 tablespoons chopped fresh parsley

How To Make Crock Pot Chicken Marbella

1. Mix ingredients in the slow cooker: Stir together the olive oil, vinegar, prunes, olives, capers with brine, bay leaves, garlic, oregano, salt, pepper, 2 tablespoons brown sugar, and white wine.
2. Add chicken: Nestle the chicken thighs into the mixture in the slow cooker.
3. Slow cook the dish: Cover and cook on high for 4 hours or on low for 7 hours, until the chicken is very tender.
4. Flip for even cooking: If possible, turn the chicken halfway through cooking and spoon some of the juices over the top.
5. Adjust sweetness: Taste the broth and stir in the remaining tablespoon of brown sugar, if needed.
6. Serve and garnish: Transfer everything to a shallow bowl and sprinkle with chopped fresh parsley before serving.

Recipe Tips

• Can I use chicken breasts instead of thighs?
  Yes, but thighs are preferred for their moisture and tenderness in slow cooking.
• What if I don’t have prunes?
  You can substitute dried apricots or dates for a similar sweet note.
• Do I need to brown the chicken first?
  No, this recipe skips browning for convenience without sacrificing flavor.
• How to prevent overcooked chicken:
  Stick to the recommended times and use the low setting if cooking longer.
• Can I make this dish ahead?
  Yes, it reheats well and the flavors deepen overnight.

What To Serve With Crock Pot Chicken Marbella

This bold and flavorful dish pairs beautifully with simple sides:

• Steamed rice or couscous
• Mashed potatoes
• Roasted vegetables
• Crusty bread
• A light green salad

How To Store Chicken Marbella

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.

Chicken Marbella Nutrition Facts

• Calories: 347 kcal
• Protein: 30g
• Fat: 16g
• Carbohydrates: 15g
• Sugar: 10g
• Fiber: 2g
• Sodium: 600mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make Chicken Marbella without wine?
Yes, substitute chicken broth or apple juice for the white wine.

How to thicken the sauce:
Transfer some liquid to a saucepan and simmer to reduce, or mix in a cornstarch slurry.

Why is my Chicken Marbella too sweet?
Reduce or omit the final tablespoon of brown sugar if you prefer a less sweet dish.

Is Chicken Marbella gluten-free?
Yes, as long as all ingredients used are certified gluten-free.

Try More Recipes:

• Crock Pot Chicken Minestrone Soup
• Crock Pot Chicken Liver With Mushrooms
• Crock Pot Chicken Legs With Gravy