Crock Pot Chicken Honey Mustard

This Crock Pot Chicken Honey Mustard is a sweet and creamy recipe, which uses chicken breast and dijon mustard. It’s a classic, foolproof recipe, ready in about 3 hours and 40 minutes.

Crock Pot Chicken Honey Mustard Ingredients

• 1.5 lb chicken breast (about four 6 oz. pieces), or chicken thighs
• 1 tsp dried oregano
• 1 tsp paprika
• ¼ tsp onion powder
• ½ tsp pepper
• ½ tsp salt
• ¼ cup honey
• ¼ cup dijon mustard
• 2 tbsp butter, melted
• 2-3 garlic cloves, minced
• ¼ cup heavy cream
• Optional: 2 tbsp corn starch + 4 tbsp cold water (for thickening)

How To Make Crock Pot Chicken Honey Mustard

1. Season the chicken: Pat chicken dry with paper towels. Sprinkle salt, pepper, oregano, onion powder, and paprika evenly over each piece.
2. Mix and add the sauce: In a small bowl, whisk together the honey, dijon mustard, melted butter, and minced garlic until smooth. Pour the mixture over the chicken in the crock pot.
3. Cook the chicken: Cover and cook on LOW for about 3 hours, or until the chicken reaches an internal temperature of 165°F. Check at the 2-hour mark to avoid overcooking.
4. Shred and add cream: Once cooked, shred the chicken into chunks or fine shreds. Stir in the heavy cream.
5. Thicken the sauce (optional): Mix cornstarch and cold water until smooth. Stir into the sauce and continue cooking on low or warm for about 30 minutes, or until the sauce thickens.
6. Serve: Once the sauce reaches desired consistency, serve immediately.

Recipe Tips

• Can I use chicken thighs? Yes, chicken thighs work great and may be juicier. You can omit the butter if using thighs.
• How to avoid dry chicken: Cook only on LOW and monitor cooking time to avoid overcooking.
• What if I don’t have cream? You can substitute with half-and-half or leave it out for a lighter sauce.
• How to thicken sauce faster: Use the cornstarch slurry and let it simmer uncovered on the warm setting.
• Best way to shred chicken: Use two forks directly in the crock pot or transfer to a bowl first.

What To Serve With Honey Mustard Chicken

This sweet and savory chicken goes well with:

• Mashed potatoes or garlic butter rice
• Steamed green beans or broccoli
• Roasted carrots or sweet potatoes
• Dinner rolls or crusty bread
• A crisp garden salad

How To Store Honey Mustard Chicken

Refrigerate: Store in an airtight container for up to 4 days. Keep chicken covered in sauce for best moisture retention.
Freeze: Cool completely and freeze in a freezer-safe container for up to 3 months.
Reheat: Reheat gently in the microwave or on the stovetop with extra sauce or a splash of broth.

Honey Mustard Chicken Nutrition Facts

• Calories: 374kcal
• Carbohydrates: 20g
• Protein: 38g
• Fat: 16g
• Saturated Fat: 8g
• Cholesterol: 141mg
• Sodium: 710mg
• Potassium: 705mg
• Fiber: 1g
• Sugar: 18g
• Calcium: 44mg
• Iron: 1mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this without butter?
Yes, you can substitute olive oil or skip it entirely, especially if using chicken thighs.

Why is my sauce not thickening?
Add the cornstarch slurry and cook uncovered for 30 minutes until it reaches the right consistency.

Is this recipe gluten-free?
Yes, if your mustard and broth are certified gluten-free.

What mustard works best?
Dijon mustard is ideal for balanced flavor, but spicy brown mustard can add a kick.

Can I double the recipe?
Yes, just be sure not to overcrowd the slow cooker and increase cook time as needed.

Try More Recipes:

• Crock Pot Chicken Drumsticks
• Crock Pot Chicken Gyro Bowls
• Crock Pot Chicken Greek