Crock Pot Chicken Greek

This Crock Pot Chicken Greek is a healthy and flavorful recipe, which uses roasted red peppers and kalamata olives. It’s a no-fuss take on the classic, ready in about 4 hours and 15 minutes.

Crock Pot Chicken Greek Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 pounds boneless skinless chicken breasts or thighs
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 jar roasted red peppers (12 ounces, drained and chopped)
• 1 cup kalamata olives, drained
• 1 medium red onion, cut into 1/2-inch chunks
• 3 tablespoons red wine vinegar
• 1 tablespoon minced garlic (from about 3 large cloves)
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme leaves
• ½ cup feta cheese (optional for serving)
• Chopped fresh herbs (any mix of fresh basil, parsley, or thyme)

How To Make Crock Pot Chicken Greek

1. Prep the slow cooker and sear chicken: Lightly coat a 5-quart or larger slow cooker with nonstick spray. Heat the oil in a large skillet over medium-high. Sprinkle the chicken with salt and pepper, then place it in the hot pan, seasoned side down. Let brown for 1 to 2 minutes until golden, then flip and brown the other side for 1 minute. Transfer to the slow cooker.
2. Add vegetables to slow cooker: Arrange the roasted red peppers, olives, and onion around the chicken (not on top).
3. Mix and pour the sauce: In a small bowl, whisk together red wine vinegar, garlic, honey, oregano, and thyme. Pour the mixture over the chicken and vegetables.
4. Slow cook the chicken: Cover and cook on high for 1.5 to 2 hours or on low for 3 to 4 hours, until chicken reaches 165°F internally.
5. Serve with toppings: Serve warm, topped with crumbled feta and fresh herbs if desired.

Recipe Tips

• Can I use chicken thighs instead of breasts? Yes, either boneless skinless chicken breasts or thighs work well in this recipe.
• How to keep chicken from drying out in the crock pot: Avoid overcooking by checking the temperature around the 3-hour mark. Chicken should reach 165°F.
• What herbs go best with Greek chicken? Fresh basil, parsley, and thyme all complement the Mediterranean flavors.
• How to make it spicier: Add red pepper flakes or a dash of hot sauce to the vinegar mixture.
• Can I skip the searing step? While searing adds flavor, you can skip it if you’re in a hurry.

What To Serve With Greek Chicken

This dish pairs well with a variety of sides:

• Lemon orzo or couscous
• Greek salad with cucumber and tomato
• Warm pita bread or flatbread
• Roasted potatoes
• Tzatziki sauce for dipping

How To Store Greek Chicken

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Freeze cooked and cooled chicken in a freezer-safe bag for up to 2 months.
Reheat: Cut chicken into smaller pieces and reheat gently in the microwave with a splash of chicken stock, or enjoy cold in salads.

Greek Chicken Nutrition Facts

• Calories: 427kcal
• Carbohydrates: 11g
• Protein: 52g
• Fat: 19g
• Saturated Fat: 5g
• Trans Fat: 0.03g
• Cholesterol: 162mg
• Potassium: 1053mg
• Fiber: 3g
• Sugar: 3g
• Calcium: 180mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on high the whole time?
Yes, you can cook on high for 1.5 to 2 hours, just monitor to avoid overcooking.

Why is my chicken tough in the slow cooker?
Overcooking or using too high a temperature can cause chicken to dry out. Use a meat thermometer to check doneness.

Can I make this with bone-in chicken?
Yes, just adjust the cooking time slightly and ensure the internal temperature hits 165°F.

What kind of olives work best?
Kalamata olives are traditional, but you can substitute with black olives if needed.

Can I add potatoes or other veggies?
Yes, just chop them small and place around the chicken for even cooking.

Try More Recipes:

• Crock Pot Chicken Gumbo
• Crock Pot Chicken Florentine
• Crock Pot Chicken Fajitas

Crock Pot Chicken Greek

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

4

hours 

Calories

427

kcal

A flavorful and easy slow cooker Greek chicken recipe with olives, red peppers, and herbs.

Ingredients

• 1 tablespoon extra-virgin olive oil
  

• 2 pounds boneless skinless chicken breasts or thighs
  

• ½ teaspoon kosher salt
  

• ¼ teaspoon ground black pepper
  

• 1 jar roasted red peppers (12 ounces, drained and chopped)
  

• 1 cup kalamata olives, drained
  

• 1 medium red onion, cut into 1/2-inch chunks
  

• 3 tablespoons red wine vinegar
  

• 1 tablespoon minced garlic (about 3 cloves)
  

• 1 teaspoon honey
  

• 1 teaspoon dried oregano
  

• 1 teaspoon dried thyme leaves
  

• ½ cup feta cheese (optional for serving)
  

• Chopped fresh herbs (basil, parsley, or thyme)

Directions

• Lightly coat a 5-quart or larger slow cooker with nonstick spray.
  
• Heat oil in a skillet over medium-high. Season chicken with salt and pepper and sear both sides until golden (1-2 minutes per side). Transfer to slow cooker.
  
• Arrange red peppers, olives, and onion around chicken.
  
• Whisk vinegar, garlic, honey, oregano, and thyme in a bowl. Pour over chicken.
  
• Cover and cook on low for 3-4 hours or high for 1.5-2 hours, until chicken reaches 165°F.
  
• Serve warm with feta and fresh herbs.