Crock Pot Chicken Gyro Bowls

This Crock Pot Chicken Gyro Bowls recipe is a juicy and flavorful dish, which uses boneless chicken breasts and sherry cooking wine. It’s a great make-ahead meal, ready in about 8 hours and 20 minutes.

Crock Pot Chicken Gyro Bowls Ingredients

FOR CHICKEN GYRO MEAT:

• ¼ cup Holland House Sherry Cooking Wine
• ¾ cup chicken broth
• 2 tablespoons lemon juice
• 1 1/2 tablespoons dried oregano
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 medium yellow onion, roughly chopped
• 2 pounds boneless skinless chicken breasts, thawed
• 4 large garlic cloves, minced

FOR THE GYRO BOWLS:

• 2 cups long-grain rice
• 1 medium cucumber, de-seeded and sliced
• 1 large tomato, chopped
• 1 cup shredded iceberg lettuce
• ½ cup crumbled feta cheese
• 1 1/2 cups tzatziki sauce
• 4 pitas, warmed and cut into wedges
• Black pepper, to taste

How To Make Crock Pot Chicken Gyro Bowls

1. Prepare the broth mixture: In a bowl or measuring cup, whisk together the sherry cooking wine, chicken broth, and lemon juice. Set aside.
2. Mix spices: In a separate small bowl, combine oregano, salt, and pepper. Set aside.
3. Layer the slow cooker: Add chopped onion to the bottom of the Crock-Pot insert. Lay chicken breasts on top of the onions.
4. Add liquid and seasonings: Pour the wine mixture over the chicken and onions. Sprinkle half of the oregano mixture over the chicken, flip the chicken, and sprinkle the remaining seasoning. Distribute minced garlic over the top.
5. Slow cook the chicken: Cover and cook on HIGH for 4-6 hours or LOW for 6-8 hours until chicken is fully cooked and tender.
6. Shred and mix: Shred the chicken with two forks. Stir the chicken, onions, and cooking liquid together. Let sit in the Crock-Pot with the lid on while you prepare the rice.
7. Cook the rice: Prepare rice according to package directions.
8. Assemble the bowls: In each serving bowl, layer rice, shredded chicken, cucumber, tomato, lettuce, feta, and tzatziki sauce. Add pita wedges and season with black pepper.

Recipe Tips

• Can I use chicken thighs instead of breasts? Yes, boneless skinless thighs will work and may add even more flavor.
• How to make it low-carb: Swap the rice for cauliflower rice and skip the pita.
• Can I use a different cooking wine? Yes, white cooking wine or dry white wine can be used as a substitute.
• How to store leftovers: Store components separately to keep the textures fresh when reheating.
• How to reheat shredded chicken: Reheat gently with a splash of broth to keep it moist.

What To Serve With Chicken Gyro Bowls

These bowls are hearty on their own, but you can add:

• Roasted vegetables like zucchini or eggplant
• Greek lemon potatoes
• Hummus and olives on the side
• A simple Greek salad
• Lemon or garlic butter green beans

How To Store Chicken Gyro Bowls

Refrigerate: Store the shredded chicken and toppings in separate airtight containers for up to 4 days.
Freeze: Chicken can be frozen for up to 2 months. Rice and veggies are best fresh.
Reheat: Microwave the chicken with a splash of broth or water until warmed through. Reheat rice separately.

Chicken Gyro Bowls Nutrition Facts

• Calories: 490kcal
• Carbohydrates: 50g
• Protein: 41g
• Fat: 13g
• Saturated Fat: 4g
• Cholesterol: 114mg
• Sodium: 1163mg
• Potassium: 851mg
• Fiber: 3g
• Sugar: 4g
• Calcium: 195mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make the chicken ahead of time?
Yes, the chicken can be made a day in advance and stored in the fridge until ready to serve.

What can I use instead of tzatziki sauce?
You can use hummus, Greek yogurt with herbs, or ranch dressing as an alternative.

How do I keep the pita warm?
Wrap pitas in foil and keep in a warm oven until serving.

Can I cook this in an Instant Pot?
Yes, cook the seasoned chicken on high pressure for 10 minutes with natural release, then shred.

How do I keep the rice from getting soggy?
Avoid adding too much liquid when storing leftovers; store rice and chicken separately.

Try More Recipes:

• Crock Pot Chicken Greek
• Crock Pot Chicken Florentine
• Crock Pot Chicken Fajitas