Crock Pot Beef Top Round Steak

This Crock Pot Beef Top Round Steak is a tender and savory recipe, which includes beef round steak and onion simmered in a rich brown gravy. It’s the ultimate comfort food recipe, perfect for family dinners, and ready in about 7 hours and 40 minutes.

Crock Pot Beef Top Round Steak Ingredients

• 2 pounds boneless beef round steak, cut into 8 thin pieces
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 medium sweet onion, thinly sliced
• 4 cloves garlic, minced
• 1 packet brown gravy mix
• 2 cups unsalted beef stock
• 3 tablespoons cornstarch

How To Make Crock Pot Beef Top Round Steak

1. Season the steak: Sprinkle both sides of the beef round steak pieces with salt and black pepper.
2. Layer onions and garlic: Place half of the sliced onions and half of the minced garlic into the bottom of the crock pot.
3. Add steak and gravy mix: Arrange the seasoned steaks on top and sprinkle the brown gravy mix over them.
4. Top with remaining aromatics: Add the rest of the sliced onions and minced garlic over the steaks.
5. Pour in beef stock: Add the beef stock to the slow cooker. Cover and cook on low for 7–8 hours or on high for 5–6 hours.
6. Thicken the gravy: About 30 minutes before serving, remove ½ cup of the cooking liquid, whisk with cornstarch, then stir back into the slow cooker. Increase heat to high and cook until gravy thickens.
7. Serve hot: Plate the beef with gravy and enjoy immediately.

Recipe Tips

• Do I need to brown the steaks first? Not for this recipe, but searing adds extra flavor if you want.
• Can I use a different gravy mix? Yes, onion gravy, mushroom gravy, or au jus packets also work.
• How to make it creamier: Stir in sour cream after thickening the gravy for a richer sauce.
• What cuts of beef work as substitutes? Chuck steak or sirloin tips can be used instead of round steak.
• Can I prep this the night before? Yes, assemble the ingredients in the crock pot insert, refrigerate overnight, and start cooking in the morning.

What To Serve With Crock Pot Beef Top Round Steak

This dish pairs wonderfully with hearty sides:

• Mashed potatoes
• Steamed green beans
• Buttered egg noodles
• Roasted carrots
• Dinner rolls

How To Store Crock Pot Beef Top Round Steak

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Crock Pot Beef Top Round Steak Nutrition Facts

• Calories: 372
• Carbohydrates: 11g
• Protein: 54g
• Fat: 11g
• Sodium: 661mg
• Fiber: 1g
• Sugar: 2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this recipe on high instead of low? Yes, cook on high for 5–6 hours, but the meat will be more tender on low.

Why is my steak tough? Round steak is a lean cut, so it needs slow cooking. If tough, let it cook longer until fork tender.

Can I add vegetables to the crock pot? Yes, carrots, mushrooms, or potatoes can be cooked along with the steak.

What’s the best way to reheat leftovers? Reheat gently on the stovetop or in the microwave with a splash of broth or water to loosen the gravy.

Try More Recipes:

• Crock Pot Beef Tongue
• Crock Pot Beef Tips With Gravy
• Crock Pot Beef Tips With Cream Of Mushroom Soup