Crock Pot Beef Tips With Cream Of Mushroom Soup

This Crock Pot Beef Tips with Cream of Mushroom Soup is a rich and creamy comfort food recipe, which includes tender stew meat and mushrooms. It’s the ultimate comfort food recipe, perfect for family dinners, and ready in about 8 hours and 10 minutes.

Crock Pot Beef Tips With Cream Of Mushroom Soup Ingredients

• 2 pounds stew meat
• 1 cup beef broth
• 21 oz cream of mushroom soup (2 cans, 10.5 oz each)
• 1 yellow onion, chopped
• 8 oz mushrooms, sliced

How To Make Crock Pot Beef Tips With Cream Of Mushroom Soup

1. Add beef to crock pot: Place stew meat into the slow cooker.
2. Add soup and broth: Pour in both cans of cream of mushroom soup and the beef broth.
3. Stir in vegetables: Add onions and mushrooms, then stir to combine.
4. Cook until tender: Cover and cook on low for 7–8 hours, or on high for 4–5 hours. Season with salt and pepper to taste.
5. Optional gravy step: For thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and stir in during the last 30 minutes.
6. Serve hot: Spoon beef tips and gravy over mashed potatoes, rice, or gluten-free noodles.

Recipe Tips

• Can I use a different soup? Yes, cream of chicken or cream of celery also work for a slightly different flavor.
• How to make it creamier: Stir in a little sour cream at the end of cooking for a richer sauce.
• What cut of beef works best? Stew meat, chuck roast cubes, or sirloin tips all work well.
• Can I make it ahead of time? Yes, this recipe reheats well and is even better the next day.
• How to thicken the sauce: Cornstarch and water is the easiest method, but you can also add a packet of brown gravy mix.

What To Serve With Crock Pot Beef Tips With Cream Of Mushroom Soup

This dish pairs perfectly with classic comfort sides:

• Mashed potatoes
• Buttered egg noodles
• Steamed green beans
• Garlic bread
• Roasted carrots

How To Store Crock Pot Beef Tips With Cream Of Mushroom Soup

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight in the fridge and reheat gently.

Crock Pot Beef Tips With Cream Of Mushroom Soup Nutrition Facts

• Calories: 230
• Carbohydrates: 11g
• Protein: 28g
• Fat: 7g
• Saturated Fat: 2g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 3g
• Cholesterol: 74mg
• Sodium: 517mg
• Potassium: 1160mg
• Fiber: 1g
• Sugar: 3g
• Calcium: 111mg
• Iron: 3mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook beef tips faster in the crock pot? Yes, set on high for 4–5 hours, though the low and slow method makes the meat more tender.

Can I make this recipe without mushrooms? Absolutely, just leave them out or substitute with carrots or celery.

Can I double this recipe? Yes, just make sure your slow cooker is large enough to fit the ingredients.

Why is my sauce too thin? Add a cornstarch slurry or a gravy mix packet to thicken it up before serving.

Try More Recipes:

• Crock Pot Beef Tips And Rice Recipe
• Crock Pot Beef Tips And Mushrooms
• Crock Pot Beef Teriyaki

Crock Pot Beef Tips With Cream Of Mushroom Soup

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

8

hours 

Calories

230

kcal

A creamy, slow-cooked beef dinner with tender stew meat, onions, and mushrooms in a rich mushroom gravy.

Ingredients

• 2 pounds stew meat
  

• 1 cup beef broth
  

• 21 oz cream of mushroom soup (2 cans, 10.5 oz each)
  

• 1 yellow onion, chopped
  

• 8 oz mushrooms, sliced

Directions

• Add stew meat to the slow cooker.
• Pour in cream of mushroom soup and beef broth.
  
• Stir in chopped onion and sliced mushrooms.
  
• Cover and cook on low 7–8 hours or high 4–5 hours.
  
• Season with salt and pepper to taste.
  
• Optional: Thicken sauce with cornstarch slurry before serving.
  
• Serve over mashed potatoes, rice, or noodles.