Crock Pot Beef Tips With Gravy

This Crock Pot Beef Tips with Gravy is a tender and savory recipe, which includes sirloin steak and a rich beef broth gravy. It’s the ultimate comfort food recipe, perfect for family dinners or Sunday meals, and ready in about 7 hours and 25 minutes.

Crock Pot Beef Tips With Gravy Ingredients

• 3 pounds top sirloin steak, cubed
• 3 tablespoons vegetable oil, divided
• 1 teaspoon Lawry’s Seasoned Salt, divided
• Freshly ground black pepper, to taste
• 2 cups low-sodium beef broth
• 1 tablespoon Worcestershire
• 1 teaspoon Italian seasoning
• 1 teaspoon dried thyme
• 1 cup diced onion
• 1 tablespoon minced garlic
• 1 bay leaf
• 3 tablespoons water
• 2 tablespoons cornstarch

How To Make Crock Pot Beef Tips With Gravy

1. Sear the beef: Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half of the beef cubes, season with ½ teaspoon seasoned salt and black pepper, and sear until browned but not fully cooked. Transfer to the slow cooker and repeat with remaining oil, beef, and seasoning.
2. Add broth and seasonings: Pour beef broth and Worcestershire sauce into the slow cooker. Sprinkle in Italian seasoning and thyme.
3. Add onions and garlic: Top with diced onions, garlic, and tuck in the bay leaf.
4. Cook until tender: Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until beef is fork tender.
5. Thicken the gravy: In a small bowl, combine water and cornstarch, then stir into the slow cooker. Cook on low for an additional 10 minutes until sauce thickens.
6. Serve hot: Remove bay leaf and serve beef tips and gravy over mashed potatoes, rice, or noodles.

Recipe Tips

• Do I need to sear the beef first? Yes, searing locks in flavor and makes the gravy richer, but you can skip if short on time.
• Can I use a different cut of beef? Chuck roast or stew meat can be used instead of sirloin.
• How to make the gravy thicker: Add extra cornstarch slurry or even a packet of brown gravy mix.
• Can I make this ahead of time? Yes, it reheats beautifully and the flavors deepen overnight.
• How to add more flavor: A splash of red wine or balsamic vinegar adds depth to the gravy.

What To Serve With Crock Pot Beef Tips With Gravy

This hearty dish pairs perfectly with classic sides like:

• Mashed potatoes
• Egg noodles
• Steamed broccoli
• Roasted carrots
• Buttery dinner rolls

How To Store Crock Pot Beef Tips With Gravy

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Freeze beef and gravy in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Crock Pot Beef Tips With Gravy Nutrition Facts

• Calories: 379
• Carbohydrates: 6g
• Protein: 52g
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 133mg
• Sodium: 691mg
• Potassium: 1031mg
• Sugar: 1g
• Calcium: 70mg
• Iron: 4.2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make Crock Pot Beef Tips with Gravy without cornstarch? Yes, you can use flour, arrowroot powder, or simply let the gravy reduce longer.

Why is my beef tough in the crock pot? If it’s tough, it likely needs more cooking time. Keep cooking on low until fork tender.

Can I double the recipe? Yes, as long as your slow cooker is large enough.

What’s the best way to reheat? Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

Try More Recipes:

• Crock Pot Beef Tips With Cream Of Mushroom Soup
• Crock Pot Beef Tips And Rice Recipe
• Crock Pot Beef Tips And Mushrooms