This Crock Pot Beef Tips with Cream of Mushroom Soup is a rich and creamy comfort food recipe, which includes tender stew meat and mushrooms. It’s the ultimate comfort food recipe, perfect for family dinners, and ready in about 8 hours and 10 minutes.
Crock Pot Beef Tips With Cream Of Mushroom Soup Ingredients
- 2 pounds stew meat
- 1 cup beef broth
- 21 oz cream of mushroom soup (2 cans, 10.5 oz each)
- 1 yellow onion, chopped
- 8 oz mushrooms, sliced
How To Make Crock Pot Beef Tips With Cream Of Mushroom Soup
- Add beef to crock pot: Place stew meat into the slow cooker.
- Add soup and broth: Pour in both cans of cream of mushroom soup and the beef broth.
- Stir in vegetables: Add onions and mushrooms, then stir to combine.
- Cook until tender: Cover and cook on low for 7–8 hours, or on high for 4–5 hours. Season with salt and pepper to taste.
- Optional gravy step: For thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and stir in during the last 30 minutes.
- Serve hot: Spoon beef tips and gravy over mashed potatoes, rice, or gluten-free noodles.
Recipe Tips
- Can I use a different soup? Yes, cream of chicken or cream of celery also work for a slightly different flavor.
- How to make it creamier: Stir in a little sour cream at the end of cooking for a richer sauce.
- What cut of beef works best? Stew meat, chuck roast cubes, or sirloin tips all work well.
- Can I make it ahead of time? Yes, this recipe reheats well and is even better the next day.
- How to thicken the sauce: Cornstarch and water is the easiest method, but you can also add a packet of brown gravy mix.
What To Serve With Crock Pot Beef Tips With Cream Of Mushroom Soup
This dish pairs perfectly with classic comfort sides:
- Mashed potatoes
- Buttered egg noodles
- Steamed green beans
- Garlic bread
- Roasted carrots
How To Store Crock Pot Beef Tips With Cream Of Mushroom Soup
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight in the fridge and reheat gently.
Crock Pot Beef Tips With Cream Of Mushroom Soup Nutrition Facts
- Calories: 230
- Carbohydrates: 11g
- Protein: 28g
- Fat: 7g
- Saturated Fat: 2g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 74mg
- Sodium: 517mg
- Potassium: 1160mg
- Fiber: 1g
- Sugar: 3g
- Calcium: 111mg
- Iron: 3mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I cook beef tips faster in the crock pot? Yes, set on high for 4–5 hours, though the low and slow method makes the meat more tender.
Can I make this recipe without mushrooms? Absolutely, just leave them out or substitute with carrots or celery.
Can I double this recipe? Yes, just make sure your slow cooker is large enough to fit the ingredients.
Why is my sauce too thin? Add a cornstarch slurry or a gravy mix packet to thicken it up before serving.
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Crock Pot Beef Tips With Cream Of Mushroom Soup
Course: DinnerCuisine: AmericanDifficulty: Easy8
servings10
minutes8
hours230
kcalA creamy, slow-cooked beef dinner with tender stew meat, onions, and mushrooms in a rich mushroom gravy.
Ingredients
2 pounds stew meat
1 cup beef broth
21 oz cream of mushroom soup (2 cans, 10.5 oz each)
1 yellow onion, chopped
8 oz mushrooms, sliced
Directions
- Add stew meat to the slow cooker.
- Pour in cream of mushroom soup and beef broth.
- Stir in chopped onion and sliced mushrooms.
- Cover and cook on low 7–8 hours or high 4–5 hours.
- Season with salt and pepper to taste.
- Optional: Thicken sauce with cornstarch slurry before serving.
- Serve over mashed potatoes, rice, or noodles.