Crock Pot Beef Tips And Rice Recipe

This Crock Pot Beef Tips and Rice recipe is a hearty and flavorful dinner, which includes tender beef tips and salsa for a Tex-Mex twist. It’s a no-fuss take on the classic, perfect for busy weeknights, and ready in about 8 hours and 10 minutes.

Crock Pot Beef Tips And Rice Ingredients

• 1½ pounds beef tips
• 1 large onion, chopped
• 1 cup corn kernels
• 1 can black beans (15 oz)
• 1 can diced green chili peppers (4 oz)
• 20 oz salsa
• ½ cup low sodium fat-free beef broth
• Cheddar cheese, shredded
• Rice, prepared according to package instructions

How To Make Crock Pot Beef Tips And Rice

1. Add beef to slow cooker: Place the beef tips in the bottom of your crock pot.
2. Mix veggies and broth: In a bowl, combine onion, corn, beans, chiles, salsa, and beef broth.
3. Pour over beef: Add the mixture over the beef in the slow cooker.
4. Cook low and slow: Cover and cook on low for 8 hours until beef is tender.
5. Serve with rice: Spoon the beef mixture over cooked rice or cauliflower rice. Top with shredded cheddar cheese before serving.

Recipe Tips

• Can I use frozen beef tips? Yes, but thaw them first for even cooking.
• What rice works best? White rice, brown rice, or even cauliflower rice all pair well.
• How to thicken the sauce: If you prefer a thicker sauce, stir in 1 tablespoon of cornstarch mixed with 2 tablespoons of water during the last 30 minutes.
• Can I make it spicy? Use hot salsa or add jalapeños for extra heat.
• Do I need to sear the beef first? Not required, but searing adds extra flavor if you have time.

What To Serve With Crock Pot Beef Tips And Rice

This dish is filling on its own, but here are some easy sides that pair perfectly:

• Warm flour tortillas or cornbread
• A fresh green salad
• Roasted vegetables
• Chips and guacamole

How To Store Crock Pot Beef Tips And Rice

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Place cooled beef mixture (without rice) in a freezer-safe bag or container for up to 3 months. Thaw in the fridge overnight before reheating.

Crock Pot Beef Tips And Rice Nutrition Facts

• Calories: 288
• Carbohydrates: 27g
• Protein: 32g
• Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 70mg
• Sodium: 985mg
• Potassium: 918mg
• Fiber: 8g
• Sugar: 7g
• Vitamin A: 466IU
• Vitamin C: 10mg
• Calcium: 67mg
• Iron: 4mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this recipe on high instead of low? Yes, cook on high for about 4 hours, but the beef will be more tender when cooked on low.

Can I use a different cut of beef? Yes, stew meat or chuck roast cut into chunks works well.

Why is my beef tough in the crock pot? If it’s tough, it likely needs more cooking time. Low and slow is best for tender beef tips.

Can I skip the beans or corn? Yes, this recipe is flexible—you can omit or swap based on preference.

Try More Recipes:

• Crock Pot Beef Tips And Mushrooms
• Crock Pot Beef Teriyaki
• Crock Pot Beef Tenderloin