Crock Pot Beef Stew With Seasoning Packet

This Crock Pot Beef Stew With Seasoning Packet is a simple and flavorful recipe, which includes beef stew meat and a McCormick® beef stew seasoning mix. It’s a no-fuss take on the classic, ready in about 8 hours and 15 minutes.

Crock Pot Beef Stew With Seasoning Packet Ingredients

• 3 cups water
• 1 package McCormick® Classic Beef Stew Seasoning Mix
• 2 pounds beef stew meat, cut into 1-inch pieces
• 1/4 cup flour
• 2 cups potato chunks
• 1 1/4 cups carrot chunks
• 1 medium onion, cut into thin wedges
• 1/2 cup sliced celery

How To Make Crock Pot Beef Stew With Seasoning Packet

1. Add base ingredients to slow cooker: Mix the vegetables, water, and seasoning packet in the bottom of the crock pot.
2. Coat the beef: Toss the beef stew meat with flour until evenly coated.
3. Combine and cook: Stir the floured beef into the slow cooker. Cover and cook on HIGH for 5 hours or on LOW for 8 hours, until the beef is tender.

Recipe Tips

• Can I use frozen vegetables?
  Yes, but they may cook faster and soften more quickly. Adjust cooking time slightly.
• Can I sear the beef first?
  While not required, searing the floured beef adds extra depth and flavor.
• What can I substitute for the seasoning packet?
  Use a blend of salt, pepper, garlic powder, onion powder, paprika, thyme, and a bit of cornstarch.
• Can I add more veggies?
  Definitely—add mushrooms, parsnips, or green beans based on your preference.

What To Serve With Beef Stew With Seasoning Packet

This easy stew pairs well with sides that soak up its rich flavor:

• Buttery biscuits
• Mashed potatoes
• Crusty bread
• Rice or egg noodles
• Steamed green vegetables

How To Store Beef Stew With Seasoning Packet

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Freeze cooled stew in freezer-safe containers for up to 3 months.

Beef Stew With Seasoning Packet Nutrition Facts

• Calories: 228
• Carbohydrates: 15g
• Protein: 24g
• Total Fat: 8g
• Cholesterol: 57mg
• Sodium: 487mg
• Fiber: 2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this stew overnight?
Yes, use the LOW setting for 8 hours and keep it warm until serving.

What if I don’t have flour?
You can skip it or use cornstarch instead. It helps thicken the stew slightly.

Can I use chicken instead of beef?
Yes, but the flavor profile will change. Use chicken thighs for best results.

How can I make this gluten-free?

Try More Recipes:

• Crock Pot Beef Stew With Onion Soup Mix
• Crock Pot Beef Stew With Dumplings
• Crock Pot Beef Stew With Cream Of Mushroom Soup

Crock Pot Beef Stew With Seasoning Packet

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

8

hours 

Calories

228

kcal

A no-fuss beef stew recipe made with tender meat, hearty vegetables, and a savory seasoning packet.

Ingredients

• 3 cups water
  

• 1 package McCormick® Classic Beef Stew Seasoning Mix
  

• 2 pounds beef stew meat, cut into 1-inch pieces
  

• 1/4 cup flour
  

• 2 cups potato chunks
  

• 1 1/4 cups carrot chunks
  

• 1 medium onion, cut into wedges
  

• 1/2 cup sliced celery

Directions

• Combine vegetables, water, and seasoning mix in the slow cooker.
• Coat beef in flour and stir into the slow cooker.
  
• Cover and cook on HIGH for 5 hours or LOW for 8 hours, until beef is tender.
  
• Stir before serving and adjust seasoning if needed.