Crock Pot Beef Stew With Onion Soup Mix

This Crock Pot Beef Stew With Onion Soup Mix is a flavorful and easy-to-make recipe, which uses beef stew meat and onion soup mix. It’s a classic, foolproof recipe, ready in about 8 hours and 20 minutes.

Crock Pot Beef Stew With Onion Soup Mix Ingredients

• 2 pounds beef stew meat
• 1 envelope onion soup mix, or 3 tablespoons homemade onion soup mix
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 1 onion, chopped
• 4 garlic cloves, finely chopped
• 2 tablespoons Worcestershire sauce
• ½ cup red wine, optional
• 3 tablespoons quick-cooking (instant) tapioca
• 4 large carrots, cut into 1½-inch chunks
• 1 pound small yellow or red potatoes
• 3 tablespoons tomato paste
• 2 cups beef broth

How To Make Crock Pot Beef Stew With Onion Soup Mix

1. Layer the beef and seasoning: Add the beef stew meat to the bottom of the slow cooker and sprinkle with onion soup mix, dried herbs, and fresh sprigs.
2. Add vegetables and liquids: Top with onion, garlic, potatoes, carrots, Worcestershire sauce, and wine (if using).
3. Sprinkle tapioca: Evenly sprinkle the quick-cooking tapioca over the vegetables to help thicken the stew.
4. Mix tomato paste and broth: In a small bowl, whisk together the tomato paste with ½ cup of the beef broth. Pour over the slow cooker ingredients, then add the remaining broth.
5. Slow cook: Cover and cook on LOW for 7–8 hours or on HIGH for 3–4 hours, stirring occasionally.

Recipe Tips

• How to make a thicker sauce: Combine ¼ cup of water with 3 tablespoons of cornstarch and stir into the sauce during the last 30 minutes.
• Should I sear the beef first? Searing dusted beef in a skillet before slow cooking adds a richer, deeper flavor.
• Can I add more vegetables? Yes, try celery, mushrooms, parsnips, or turnips for added texture.
• When to add peas? Stir in thawed peas during the final 10 minutes of cooking for freshness and color.

What To Serve With Beef Stew With Onion Soup Mix

This hearty stew pairs perfectly with simple, comforting sides:

• Buttery mashed potatoes
• Crusty artisan bread or dinner rolls
• Steamed green beans or peas
• Simple side salad with vinaigrette
• Roasted Brussels sprouts

How To Store Beef Stew With Onion Soup Mix

Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave.

Freeze: Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Beef Stew With Onion Soup Mix Nutrition Facts

• Calories: 435 kcal
• Carbohydrates: 29g
• Protein: 53g
• Fat: 11g
• Saturated Fat: 4g
• Polyunsaturated Fat: 6g
• Trans Fat: 1g
• Cholesterol: 150mg
• Sodium: 589mg
• Fiber: 3g
• Sugar: 5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I skip the wine?
Yes, substitute with extra beef broth or use Guinness for a maltier flavor.

What does the tapioca do?
Instant tapioca helps naturally thicken the stew as it cooks.

Can I use fresh herbs only?
You can use all fresh or all dried herbs depending on availability.

Why is my stew watery?
You may need to thicken with cornstarch slurry in the final 30 minutes or reduce liquid next time.

Try More Recipes:

• Crock Pot Beef Stew With Dumplings
• Crock Pot Beef Stew With Cream Of Mushroom Soup
• Crock Pot Beef Skirt Steak