Crock Pot Beef Brisket Chili

This Crock Pot Beef Brisket Chili is a hearty and smoky recipe, which includes tender beef brisket and red kidney beans. It’s the ultimate comfort food recipe, ready in about 8 hours and 15 minutes.

Crock Pot Beef Brisket Chili Ingredients

• 3–4 lb beef brisket (trimmed and cut into 1–1½ inch pieces)
• 2 cans kidney beans (15.5 oz.), rinsed and drained
• 2 green bell peppers, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 1 (12 oz.) can IPA beer
• 2 cans diced tomatoes (14.5 oz.), liquid drained
• 1 can tomato sauce (15 oz.)
• 1 can tomato paste (6 oz.)
• 3–4 garlic cloves, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 2 teaspoons paprika or smoked paprika
• ½ teaspoon crushed red pepper
• ½ teaspoon cracked pepper
• ½ teaspoon sea salt
• Hot sauce (optional: about 1 teaspoon)

How To Make Crock Pot Beef Brisket Chili

1. Prep the brisket and vegetables: Trim and cut the brisket into chunks. Dice the peppers and onion.
2. Add brisket and beer: Place the brisket in the slow cooker. Season with salt and pepper, then pour in the beer and let it settle.
3. Layer the vegetables and beans: Add diced peppers and onion on top of the meat.
4. Add tomatoes and spices: Pour in the beans, drained tomatoes, tomato sauce, garlic, and spices. Stir gently to mix.
5. Slow cook the chili: Cover and cook on low for 8 hours or high for 5–6 hours until the meat is very tender.
6. Finish with tomato paste: About 10 minutes before serving, stir in tomato paste to thicken the chili.
7. Serve and enjoy: Top with your favorite chili toppings like sour cream, cheese, or jalapeños.

Recipe Tips

• Should I sear the brisket first? Searing adds flavor and texture, but it’s optional. Brown the meat in batches before adding to the slow cooker if desired.
• Can I cook the brisket whole? Yes, for a shredded version, cook the brisket whole and shred before serving.
• How to thicken chili: Stir in more tomato paste or let it simmer uncovered for a bit longer.
• Is the beer necessary? The beer adds depth, but you can replace it with beef broth if preferred.
• How spicy is it? Adjust red pepper and hot sauce to control the heat level.

What To Serve With Brisket Chili

This bold chili pairs well with simple, hearty sides:

• Cornbread
• White rice
• Tortilla chips
• Baked sweet potatoes
• Coleslaw

How To Store Brisket Chili

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge and reheat gently.

Brisket Chili Nutrition Facts

• Calories: 460 kcal
• Carbohydrates: 38g
• Protein: 47g
• Fat: 14g
• Saturated Fat: 5g
• Cholesterol: 105mg
• Sodium: 489mg
• Potassium: 1554mg
• Fiber: 12g
• Sugar: 7g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this without beans?
Yes, for a bean-free version, simply leave them out and add more meat or veggies.

How do I make this chili thicker?
Add extra tomato paste or simmer with the lid off near the end of cooking.

Can I make this ahead of time?
Yes, this chili tastes even better the next day and stores well in the fridge or freezer.

What kind of beer should I use?
A hoppy IPA adds depth, but you can substitute with beef broth or another beer you prefer.

Try More Recipes:

• Crock Pot Beef Braciole
• Crock Pot Beef Bone Broth
• Crock Pot Beef Back Ribs