Crock Pot Beef Bone Broth

This Crock Pot Beef Bone Broth is a rich and nourishing recipe, which includes beef bones and apple cider vinegar. It’s a classic, foolproof recipe, ready in about 12 hours and 15 minutes.

Crock Pot Beef Bone Broth Ingredients

• 3–4 lbs. beef bones
• 1 yellow onion, quartered
• 1 head of garlic, cut in half
• 2 carrots, cut into pieces
• 2 celery ribs, cut into pieces
• 2 Tbsp. apple cider vinegar
• 2 bay leaves
• 8 cups water

Add after straining:

• 2 tsp. grated ginger
• 2 Tbsp. lemon juice
• 1/2 tsp. salt (add to taste)

How To Make Crock Pot Beef Bone Broth

1. Broil the bones: Preheat the oven to broil. Place beef bones on a sheet pan and broil for about 5 minutes on each side, until browned.
2. Add to slow cooker: Transfer the bones to your crock pot. Add onion, garlic, carrots, celery, bay leaves, apple cider vinegar, and water.
3. Cook low and slow: Cover and cook on low for 12 hours or longer for a deeper flavor.
4. Strain the broth: Place a strainer over a large bowl and ladle the broth through it. Press the veggies to extract all the juices.
5. Season the broth: Stir in grated ginger, lemon juice, and salt to taste. Skim off the fat if desired and serve or store.

Recipe Tips

• Can I cook it longer than 12 hours? Yes, simmering up to 24 hours extracts even more nutrients and flavor.
• Why broil the bones first? Broiling caramelizes the bones for a deeper, richer broth.
• Can I reuse the bones? You can reuse them once for a second, lighter batch of broth.
• How to store extra broth: Freeze in ice cube trays or jars for easy use in recipes.
• What if I don’t have apple cider vinegar? Lemon juice or white vinegar can be used in a pinch.

What To Serve With Bone Broth

Enjoy this bone broth on its own or as a flavorful base for soups and meals:

• Sip hot in a mug with a pinch of sea salt
• Use as a base for ramen or noodle soup
• Add to stews or chili for extra richness
• Cook grains like rice or quinoa in broth
• Stir into mashed potatoes for depth of flavor

How To Store Beef Bone Broth

Refrigerate: Store in an airtight container for up to 5 days. Reheat on the stove or microwave.

Freeze: Freeze in portions using jars or silicone trays for up to 3 months. Thaw in the fridge overnight.

Beef Bone Broth Nutrition Facts

• Calories: ~50 (per 1-cup serving)
• Protein: 10g
• Fat: 1g
• Carbohydrates: 1g
• Sodium: 120mg
• Collagen and minerals will vary by bones used

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use chicken bones instead of beef?
Yes, chicken bones make a lighter broth—just follow the same process.

Is it okay to cook bone broth overnight?
Absolutely. Set it before bed and wake up to finished broth.

Can I make this without broiling the bones?
You can, but broiling adds depth and flavor that’s worth the extra step.

Why use apple cider vinegar in bone broth?
It helps extract minerals and collagen from the bones.

Can I drink bone broth daily?
Yes, many people sip a cup daily for its nutritional benefits.

Try More Recipes:

• Crock Pot Beef Back Ribs
• Crock Pot Beef And Noodles With Stew Meat
• Crock Pot Beef And Noodles With Gravy