Crock Pot Beef BBQ Brisket Sandwiches

This Crock Pot Beef BBQ Brisket Sandwiches recipe is a tender and flavorful dish, which calls for beef brisket and Texas-style BBQ sauce. It’s the ultimate comfort food recipe, ready in about 11 hours and 30 minutes.

Crock Pot Beef BBQ Brisket Sandwiches Ingredients

• 4-4.5 pounds beef brisket
• 3 tablespoons brown sugar
• 2 tablespoons smoked paprika (or sweet paprika + 2 tsp liquid smoke)
• 1 tablespoon salt
• 1 1/2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 18 ounces spicy bbq sauce (Texas-style)
• 8 sandwich rolls (I used brioche buns.)
• 1 cup sliced dill pickles

How To Make Crock Pot Beef BBQ Brisket Sandwiches

1. Make the spice rub: In a small bowl, mix the brown sugar, paprika, salt, and all the spices together.
2. Season the brisket: Rub the spice blend over the entire surface of the brisket.
3. Slow cook the brisket: Place the brisket in a 6-8 quart slow cooker, cover, and cook on high for 6-7 hours or on low for 11-13 hours.
4. Shred the beef: Once the brisket is fork-tender, transfer it to a cutting board. Slice it into thin strips against the grain, then chop into fine pieces.
5. Add BBQ sauce: Return the chopped beef to the slow cooker. Pour in the spicy BBQ sauce and stir to combine with the meat and juices.
6. Simmer before serving: Cover and cook for at least 30 more minutes. The longer it simmers, the more flavorful it becomes.
7. Assemble the sandwiches: Scoop the beef onto buns and top with sliced dill pickles.

Recipe Tips

• How spicy is this recipe? You can adjust the heat by reducing or omitting the cayenne pepper and using a milder BBQ sauce.
• Best BBQ sauce to use: Look for a spicy Texas-style BBQ sauce for an authentic flavor.
• Can I cook this overnight? Yes, set the slow cooker to low for 11-13 hours and wake up to tender brisket ready to shred.
• How to keep brisket moist: Let it cook in the BBQ sauce for at least 30 minutes after shredding to absorb all the flavors.
• Can I prep this ahead of time? Yes, you can fully cook and shred the brisket a day ahead, then reheat in the sauce before serving.

What To Serve With BBQ Brisket Sandwiches

These sandwiches pair well with classic sides for a satisfying meal:

• Creamy coleslaw
• Baked beans
• Corn on the cob
• Potato salad
• Sweet potato fries

How To Store BBQ Brisket Sandwiches

Refrigerate: Store cooled brisket in an airtight container in the fridge for up to 3-4 days.
Freeze: Place the brisket in a freezer-safe container for up to 6 months. Thaw at room temperature before reheating.
Reheat: Warm leftovers in the microwave or slow cooker until heated through.

BBQ Brisket Sandwiches Nutrition Facts

• Calories: 657 kcal
• Carbohydrates: 63g
• Protein: 54g
• Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 141mg
• Sodium: 2176mg
• Potassium: 1037mg
• Fiber: 3g
• Sugar: 27g
• Iron: 7mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different cut of beef?
Chuck roast can work, but brisket gives the best texture and flavor for pulled sandwiches.

Why is my brisket tough after slow cooking?
It likely needs more time. Keep cooking until it’s easy to shred with a fork.

Can I make this without a slow cooker?
Yes, you can use a Dutch oven in the oven at 300°F for 4-5 hours until tender.

Should I toast the buns?
Toasting adds great texture and helps hold the juicy meat better.

Is this recipe freezer-friendly?
Absolutely. Store in portions for easy future meals.

Try More Recipes:

• Crock Pot Korean Beef Tacos
• Crock Pot Beef Stifado
• Crock Pot Barbacoa Shredded Beef

Crock Pot Beef BBQ Brisket Sandwiches

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

11

hours 

30

minutes

Calories

657

kcal

Tender, smoky brisket slow-cooked in BBQ sauce and served on soft buns with pickles.

Ingredients

• 4-4.5 pounds beef brisket

• 3 tablespoons brown sugar

• 2 tablespoons smoked paprika (or sweet paprika + 2 tsp liquid smoke)

• 1 tablespoon salt

• 1 1/2 teaspoons ground cumin

• 1 teaspoon cayenne pepper

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon black pepper

• 18 ounces spicy bbq sauce (Texas-style)

• 8 sandwich rolls (I used brioche buns.)

• 1 cup sliced dill pickles

Directions

• Mix all spices and brown sugar in a small bowl.
  
• Rub spice mix over the brisket.
  
• Place brisket in slow cooker and cook on high for 6-7 hours or low for 11-13 hours.
  
• Slice and chop brisket once fork-tender.
  
• Return meat to slow cooker, stir in BBQ sauce.
  
• Cook at least 30 more minutes.
• Serve on buns with pickles.