Crock Pot Whole Chicken With Stuffing

This Crock Pot Whole Chicken With Stuffing is tender and flavorful, made with a whole chicken and savory boxed stuffing. It’s a foolproof family dinner that ready in about 7 hours and 15 minutes.

Crock Pot Whole Chicken With Stuffing Ingredients

• 2 carrots, diced
• 1 small yellow onion, diced
• 2 celery ribs, diced
• 5 lbs whole chicken
• ½ cup salted butter, melted
• 1 tsp dried thyme
• 1 tsp dried sage (or oregano if unavailable)
• ½ tsp paprika (adds color to the chicken)
• Salt and pepper, to taste
• 6 oz box Stove Top stuffing (savory herb, chicken, turkey, or cornbread style)

How To Make Crock Pot Whole Chicken With Stuffing

1. Prepare the chicken and vegetables: Clean out the inside of the chicken, removing any extra parts or packaging. Dice carrots, onion, and celery and place them at the bottom of the slow cooker.
2. Season and cook the chicken: Place the whole chicken on top of the vegetables. Pour melted butter over it, then sprinkle with thyme, sage, paprika, salt, and pepper. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until fully cooked.
3. Remove and rest the chicken: Transfer the chicken to a platter and cover with foil.
4. Prepare the stuffing: Measure out 1.5 cups of cooking liquid left in the slow cooker with the vegetables. (Reserve extra liquid for gravy or another recipe.) Add the boxed stuffing mix to the vegetables and liquid, cover, and let sit for 10 minutes. Fluff with a fork.
5. Serve: Return the chicken to the slow cooker for presentation or slice and serve the chicken separately with stuffing on the side.

Recipe Tips

• Why use paprika?
  It adds color to the chicken since it won’t brown in the slow cooker.
• Can I use homemade stuffing?
  Yes, substitute boxed stuffing with homemade bread cubes and seasonings.
• How do I know when the chicken is done?
  Use a meat thermometer; the thickest part should reach 165°F.
• Can I make gravy with the extra liquid?
  Yes, strain and thicken the leftover cooking liquid for homemade gravy.

What To Serve With Crock Pot Whole Chicken With Stuffing

This meal pairs perfectly with:

• Mashed potatoes or roasted potatoes
• Steamed green beans or broccoli
• Cranberry sauce for a holiday feel
• A simple green salad

How To Store Whole Chicken With Stuffing

Refrigerate: Store leftovers in airtight containers for up to 3 days.
Freeze: Shredded chicken can be frozen for up to 2 months; stuffing freezes best separately.

Whole Chicken With Stuffing Nutrition Facts

• Calories: 651 kcal
• Carbohydrates: 25g
• Protein: 37g
• Fat: 44g
• Saturated Fat: 18g
• Sodium: 686mg
• Fiber: 2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook vegetables directly with the stuffing?
Yes, the diced vegetables mix into the stuffing as it sits with the cooking liquid.

Does the skin get crispy in the crock pot?
No, but you can broil the chicken for 3–5 minutes after cooking for a crisp finish.

Can I add extra herbs?
Yes, rosemary or parsley work well with the thyme and sage.

Try More Recipes:

• Crock Pot Tuscan Chicken Orzo
• Crock Pot Tomatillo Chicken
• Crock Pot Teriyaki Chicken Wings