This Crock Pot White Turkey Chili is a creamy and flavorful recipe, which includes leftover turkey and white beans. It’s the perfect weeknight dinner, ready in about 7 hours and 20 minutes.
Crock Pot White Turkey Chili Ingredients
- 4 cups leftover turkey meat, shredded
- 1 small yellow onion, diced
- 1 jalapeño, seeded and minced
- 2 (15 oz.) cans white beans, drained and rinsed
- 1 (15 oz.) can sweet corn, drained and rinsed
- 1 (4.5 oz.) can green chiles
- 1 tablespoon minced garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 4 cups low-sodium chicken broth
- 1 lime, zested and juiced
To be added later:
- 1/2 cup sour cream
- 1/2 cup cream
- 1 cup shredded pepper jack cheese (optional)
- 2 tablespoons cornstarch
- 4 tablespoons water
Garnish:
- Lime juice
- Freshly chopped cilantro or parsley
- Extra cheese
- Sour cream
- Jalapeños
- Corn chips
How To Make Crock Pot White Turkey Chili
- Add ingredients to slow cooker: Add shredded turkey to the bottom of the crock pot. Top with white beans, green chiles, jalapeño, onion, garlic, corn, oregano, thyme, parsley, cumin, salt, pepper, lime juice, lime zest, and red pepper flakes. Stir to combine. Pour in chicken broth.
- Cook the chili: Cover and cook on low for 5 to 6 hours or on high for 3 hours.
- Add creamy ingredients: With 30 minutes remaining, stir in sour cream, then cheese (if using), and cream until fully combined.
- Thicken the chili: In a small bowl, mix cornstarch and water until smooth. Stir into the chili. Cover and cook on high for another 30 minutes.
- Optional blending: For a thicker consistency, use an immersion blender to puree about 1/4 of the chili, then stir to combine.
- Serve and garnish: Serve hot with a squeeze of fresh lime juice and your favorite toppings.

Recipe Tips
- How to make it spicier: Add more jalapeños or a pinch of cayenne pepper for extra heat.
- Can I use chicken instead of turkey?: Yes, cooked shredded chicken works great in place of turkey.
- How to make it dairy-free: Skip the sour cream, cream, and cheese or use dairy-free alternatives.
- Best beans for white chili: Great Northern or cannellini beans are ideal for this recipe.
- How to thicken chili without cornstarch: Use a potato masher or immersion blender to partially blend the chili.
What To Serve With White Turkey Chili
This hearty chili pairs perfectly with crunchy sides or fresh bread:
- Cornbread or corn muffins
- Tortilla chips or corn chips
- A simple green salad
- Garlic bread or dinner rolls
- Grilled cheese sandwiches
How To Store White Turkey Chili
Refrigerate: Store in an airtight container in the fridge for up to 4 days.
Freeze: Let the chili cool completely, then freeze in freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge before reheating.
White Turkey Chili Nutrition Facts
- Calories: 294kcal
- Carbohydrates: 6g
- Protein: 28g
- Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 135mg
- Sodium: 791mg
- Potassium: 442mg
- Fiber: 0g
- Sugar: 1g
- Calcium: 75mg
- Iron: 1.7mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this with fresh turkey instead of leftovers?
Yes, just cook the turkey beforehand and shred it before adding to the slow cooker.
Why is my chili too watery?
Make sure to drain and rinse all canned ingredients. Add the cornstarch slurry or blend a portion of the chili to thicken.
Can I cook this on the stovetop?
Yes, simmer all ingredients in a large pot for about 45 minutes, then stir in the dairy and thicken as needed.
Can I leave out the cheese?
Absolutely, the chili will still be creamy and flavorful without it.
How to make this low-carb?
Skip the corn and use only half the beans to reduce the carb content.
Try More Recipes:
- Crock Pot Turkey Wings With Cream Of Mushroom
- Crock Pot Turkey Wings With Cream Of Chicken
- Crock Pot Turkey Wings
Crock Pot White Turkey Chili
Course: DinnerCuisine: AmericanDifficulty: Easy6
servings20
minutes7
hours294
kcalA creamy, flavorful white chili made with leftover turkey, white beans, and a hint of spice—perfect for cozy dinners.
Ingredients
4 cups leftover turkey meat, shredded
1 small yellow onion, diced
1 jalapeño, seeded and minced
2 (15 oz.) cans white beans, drained and rinsed
1 (15 oz.) can sweet corn, drained and rinsed
1 (4.5 oz.) can green chiles
1 tablespoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
4 cups low-sodium chicken broth
1 lime, zested and juiced
- To be added later:
1/2 cup sour cream
1/2 cup cream
1 cup shredded pepper jack cheese (optional)
2 tablespoons cornstarch
4 tablespoons water
Directions
- Add turkey, beans, green chiles, jalapeño, onion, garlic, corn, seasonings, lime juice, and chicken broth to slow cooker. Stir well.
- Cover and cook on low for 5–6 hours or high for 3 hours.
- Stir in sour cream, cheese (optional), and cream with 30 minutes left.
- Mix cornstarch and water, then add to chili. Cook an extra 30 minutes on high.
- Optionally blend part of the chili for a thicker texture.
- Serve with lime juice and favorite toppings.
