Crock Pot Venison Sausage

This Crock Pot Venison Sausage is a hearty and rustic recipe, which uses venison sausages and borlotti beans. It’s a straightforward recipe, ready in about 8 hours and 10 minutes.

Crock Pot Venison Sausage Ingredients

• 1 brown onion
• 3 large flat mushrooms
• 500 g passata (1 carton)
• 1 rich beef stock pot, made up with 100 ml boiling water
• 6 venison sausages
• 400 g borlotti beans (tinned)
• 1 tsp Italian herb seasoning
• 0.5 tsp dried sage

How To Make Crock Pot Venison Sausage

1. Prep the vegetables: Chop the onion and mushrooms, then place them in the slow cooker.
2. Add liquids: Pour in the passata and prepared beef stock. Stir to combine.
3. Add beans: Drain and add the borlotti beans to the slow cooker.
4. Brown the sausages: In a hot pan (no oil needed), brown the venison sausages on all sides. Add them to the slow cooker.
5. Season and cook: Sprinkle with Italian herbs and sage. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.

Recipe Tips

• Do I need to brown the sausages first? Yes, it adds flavor and helps them hold their shape during slow cooking.
• Can I use a different type of sausage? Yes, pork or beef sausages can be substituted, but cooking times may vary slightly.
• What are borlotti beans? They’re creamy, nutty beans similar to pinto beans—great for slow cooking.
• Can I use fresh herbs instead of dried? Yes, double the amount if using fresh.
• How do I thicken the sauce? Leave the lid off for the last 30 minutes if the sauce is too thin.

What To Serve With Venison Sausage

This dish pairs well with cozy, hearty sides like:

• Creamy mashed potatoes
• Crusty bread
• Buttered rice
• Roasted root vegetables
• Steamed green beans

How To Store Venison Sausage

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Freeze in portions for up to 2 months. Thaw overnight and reheat thoroughly.

Venison Sausage Nutrition Facts

• Calories: 313 kcal
• Carbohydrates: 18g
• Protein: 25g
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 680mg
• Fiber: 5g
• Sugar: 6g
• Potassium: 750mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use canned tomatoes instead of passata?
Yes, crushed or diced tomatoes work, though the sauce may be chunkier.

Can I skip the mushrooms?
Yes, feel free to omit or substitute with another veggie like zucchini.

Is venison sausage gamey?
Venison has a richer flavor than pork, but good quality sausage is usually well-balanced.

How do I make it spicier?
Add chili flakes or a dash of hot sauce to the sauce mixture.

Try More Recipes:

• Crock Pot Apple Venison
• Crock Pot Venison Stroganoff
• Crock Pot Venison Cube Steak