Crock Pot Venison Neck Roast

This Crock Pot Venison Neck Roast is a rich and tender recipe, which uses venison neck and garlic. It’s the ultimate comfort food recipe, slow-cooked until fall-apart soft and ready in about 8 hours and 5 minutes.

Crock Pot Venison Neck Roast Ingredients

• 1 venison neck roast (approx. 4 pounds)
• 2 tablespoons garlic
• 1 large onion, sliced or chopped
• 2 tablespoons sea salt
• 2 teaspoons black pepper
• 2 cups filtered water

Optional for gravy:

• 2+ tablespoons corn starch
• 2+ tablespoons heavy cream

How To Make Crock Pot Venison Neck Roast

1. Assemble in the crock pot: Place the venison neck roast, garlic, onion, salt, pepper, and water into the slow cooker.
2. Slow cook the roast: Cover and cook on HIGH for 8–10 hours until the meat is very tender and falls off the bone.
3. Shred and separate: Remove the roast and bones from the slow cooker. Shred the meat, discard the bones, and set the meat aside.
4. Make the gravy: Transfer the remaining juices, garlic, and onions to a blender. Add corn starch and blend until smooth.
5. Thicken and finish: Pour the mixture into a saucepan and heat over medium until thickened. Stir in heavy cream and season to taste.

Recipe Tips

• Can I cook this on low? Yes, but it may take up to 12 hours to become fall-apart tender.
• How do I know when it’s done? The meat should pull away from the bone easily with a fork.
• Can I skip the gravy? Yes, but it adds great flavor. The pureed onions and garlic create a rich base.
• What can I substitute for heavy cream? Half-and-half or whole milk can be used in a pinch, though the gravy may be thinner.
• Can I use frozen venison? Yes, just thaw it fully before cooking for best results.

What To Serve With Venison Neck Roast

Pair this hearty roast with rustic, comforting sides:

• Mashed potatoes or roasted sweet potatoes
• Buttered egg noodles
• Sautéed green beans or spinach
• Crusty bread or dinner rolls
• Roasted root vegetables

How To Store Venison Neck Roast

Refrigerate: Store meat and gravy in separate airtight containers for up to 4 days.
Freeze: Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat gently.

Venison Neck Roast Nutrition Facts

• Calories: 162
• Carbohydrates: 5g
• Protein: 31g
• Fat: 3.4g
• Saturated Fat: 1.9g
• Cholesterol: 96mg
• Sodium: 44mg
• Potassium: 266.1mg
• Fiber: 1g
• Sugar: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this in advance?
Yes, the flavor improves after sitting. Reheat gently with added broth if needed.

How to remove gamey flavor from venison?
Soaking the meat in buttermilk or a light vinegar solution for a few hours can help mellow it.

Can I use this method for other venison cuts?
Yes, this works well for shoulder and shank cuts too.

Is the gravy necessary?
It’s optional but recommended—it adds richness and depth.

How do I thicken gravy without cornstarch?
Use arrowroot powder or reduce the sauce longer for natural thickening.

Try More Recipes:

• Crock Pot Venison Chops
• Crock Pot Venison Shoulder Roast
• Crock Pot Venison Beef Stew