Crock Pot Venison Cube Steak

This Crock Pot Venison Cube Steak is a tender and savory recipe, which includes venison cube steaks and beef broth. It’s a no-fuss comfort meal, ready in about 6 hours and 10 minutes.

Crock Pot Venison Cube Steak Ingredients

• 6 venison cube steaks (about 1.5 pounds)
• 1 yellow onion, diced
• 8 oz sliced mushrooms
• 1 ½ cups beef bone broth or beef stock
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons homemade herb and garlic seasoning
• ½ teaspoon paprika
• 2 tablespoons cornstarch

How To Make Crock Pot Venison Cube Steak

1. Layer ingredients in slow cooker: Place venison cube steaks, onion, and mushrooms at the bottom of the crock pot.
2. Mix sauce: Whisk beef broth, tomato paste, Worcestershire sauce, herb and garlic seasoning, and paprika in a bowl. Pour over steaks.
3. Slow cook: Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours, until meat is tender.
4. Thicken sauce: One hour before serving, mix cornstarch with an equal amount of water. Stir into the slow cooker to thicken gravy.
5. Serve: Adjust thickness with extra broth or cornstarch as needed, then serve hot with mashed potatoes, rice, or vegetables.

Recipe Tips

• How do I prevent the gravy from being too thick or thin? Add extra broth to thin or more cornstarch slurry to thicken.
• Can I make this ahead? Yes, it reheats well and can be refrigerated up to 3 days or frozen for 3 months.
• Do I need to brown the venison first? No, but searing before slow cooking can add extra flavor.
• What if I don’t have venison? Substitute beef cube steak or thin round steak.
• Can I use a smaller slow cooker? Yes, halve the recipe to fit in a 3-quart slow cooker.

What To Serve With Venison Cube Steak

This hearty steak pairs well with classic sides like:

• Mashed potatoes or buttered egg noodles
• Roasted carrots or green beans
• Fresh dinner rolls or crusty bread
• A simple side salad with vinaigrette

How To Store Venison Cube Steak

Refrigerate: Store in an airtight container for up to 3 days. Reheat gently on the stove or microwave on low.

Freeze: Cool completely, then freeze for up to 3 months in freezer-safe containers or bags.

Venison Cube Steak Nutrition Facts

• Calories: 357 kcal
• Carbohydrates: 6 g
• Protein: 47 g
• Fat: 14 g
• Sodium: ~400 mg (varies by broth and seasoning)

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I add vegetables to the crock pot?
Yes, carrots, potatoes, or celery can be added at the start for a one-pot meal.

Does venison need extra seasoning?
Venison benefits from herbs and umami flavors like Worcestershire or garlic to balance its richness.

Can I use frozen venison steaks?
Yes, but thaw first for even cooking and best texture.

Will this recipe work with beef broth instead of bone broth?
Yes, regular beef broth works perfectly fine.

Try More Recipes:

• Crock Pot Venison Spaghetti Sauce
• Crock Pot Venison Neck Roast
• Crock Pot Venison Chops